Veggie Dog

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Carrots

1/4 cup

Water

1/4 cup

Tamari Soy Sauce

2 Tbsp

Apple Cider Vinegar

2 Tbsp

Rice Vinegar

1 Tbsp

Sesame Oil

1/2 tsp

Garlic Powder

1/2 tsp

Onion Powder

1/4 tsp

Ground Ginger

1/4 tsp

Cayenne Pepper

1/4 tsp

Ground Black Pepper

Cooking Instructions

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Step 1

In boiling water, cook Carrots (2) for about 6 to 8 minutes, or until fork tender. DO NOT OVERCOOK THEM. They should not be mushy.

Step 2

Once the timer has gone off, remove them from the boiling water, and run them under very cold water to stop them from continuing to cook.

Step 3

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