Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Chicken Pasta
Recipe

12 INGREDIENTS • 12 STEPS • 30MINS

Chicken Pasta

4.4
5 ratings
Chicken with veggie pasta. Something different but still healthy and yummy. This is a great way to use up your leftover veggies in the fridge.
Add to plan
logo
Chicken Pasta
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Chicken with veggie pasta. Something different but still healthy and yummy. This is a great way to use up your leftover veggies in the fridge.
30MINS
Total Time
$4.57
Cost Per Serving
Ingredients
Servings
1
US / Metric
Pasta
7 oz
Pasta
Carrot
1/4 cup
Carrot, chopped
Green Beans
1/4 cup
Green Beans, chopped
Bell Pepper
1/2 cup
Chili Sauce
1/2 tsp
Chili Sauce
Soy Sauce
3/4 tsp
Tomato Sauce
1 Tbsp
Tomato Sauce
Olive Oil
3 Tbsp
Garlic
1 Tbsp
Garlic, minced
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
1436
Fat
49.7 g
Protein
79.6 g
Carbs
164.2 g
Add to plan
logo
Chicken Pasta
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Cut the Boneless Skinless Chicken (1 cup) to thin strips and marinate it with Ground Black Pepper (1 tsp) and some Salt (to taste) and keep aside.
step 1 Cut the Boneless Skinless Chicken (1 cup) to thin strips and marinate it with Ground Black Pepper (1 tsp) and some Salt (to taste) and keep aside.
step 2
Pour enough water in a pot and let it boil. Add some Salt (to taste) and Olive Oil (1 Tbsp) to the water and add Pasta (7 oz). Cook according to package instruction.
step 2 Pour enough water in a pot and let it boil. Add some Salt (to taste) and Olive Oil (1 Tbsp) to the water and add Pasta (7 oz). Cook according to package instruction.
step 3
Tags
view more tags
Dairy-Free
Lunch
Shellfish-Free
Dinner
Quick & Easy
Pasta
Summer
0 Saved
top