Chicken with veggie pasta. Something different but still healthy and yummy. This is a great way to use up your leftover veggies in the fridge.

Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
30MINS
Total Time
$4.57
Cost Per Serving
Ingredients
Servings
1
us / metric

7 oz
Pasta

1/2 tsp
Chili Sauce

1 Tbsp
Tomato Sauce
Nutrition Per Serving
Calories
1436
Fat
49.7 g
Protein
79.6 g
Carbs
164.2 g