Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Chicken with veggie pasta. Something different but still healthy and yummy. This is a great way to use up your leftover veggies in the fridge.
30MINS
$4.57
Ingredients
Servings
1
7 oz
Pasta
4 Tbsp
Carrots, chopped
4 Tbsp
Green Beans, chopped
1/2 cup
1 tsp
as needed
Chili Sauce
1 tsp
1 Tbsp
Tomato Sauce
3 Tbsp
1 Tbsp
Garlic, minced
to taste
Nutrition Per Serving
Calories
1436
Fat
49.7 g
Protein
79.6 g
Carbs
164.2 g