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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Chicken with veggie pasta. Something different but still healthy and yummy. This is a great way to use up your leftover veggies in the fridge.
30MINS
Total Time
$4.57
Cost Per Serving
Ingredients
Servings
1
us / metric
![Pasta](https://www.sidechef.com/ingredient/57f0bd05-23b1-44d2-8364-37e719476b31.jpeg?d=96x96)
7 oz
Pasta
![Chili Sauce](https://www.sidechef.com/ingredient/7a2a0376-fef3-44a7-a0ef-e95ea7475818.jpeg?d=96x96)
as needed
Chili Sauce
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
1 Tbsp
Tomato Sauce
Nutrition Per Serving
VIEW ALL
Calories
1436
Fat
49.7 g
Protein
79.6 g
Carbs
164.2 g