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RECIPE
12 INGREDIENTS12 STEPS30MIN

Chicken Pasta

4.3
4 Ratings

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Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
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Chicken with veggie pasta. Something different but still healthy and yummy. This is a great way to use up your leftover veggies in the fridge.
30MIN
Total Time

Anju's Recipe Book

Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
7 oz
Pasta
1/4 cup
Carrots , chopped
1/4 cup
String Beans , chopped
1/2 cup
1/2 tsp
Chili Sauce
3/4 tsp
1 Tbsp
Tomato Sauce
3 Tbsp
1 Tbsp
Garlic , minced
to taste

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Nutrition Per Serving

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CALORIES
1389
FAT
49.9 g
PROTEIN
71.4 g
CARBS
163.5 g

Cooking Instructions

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Step 1
Cut the Boneless Skinless Chicken (1 cup) to thin strips and marinate it with Ground Black Pepper (1 teaspoon) and some Salt (to taste) and keep aside.
Step 2
Pour enough water in a pot and let it boil. Add some Salt (to taste) and Olive Oil (1 tablespoon) to the water and add Pasta (200 gram). Cook according to package instruction.

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Nutrition Per Serving
Calories
1389
% Daily Value*
Fat
49.9 g
64%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
145.6 mg
49%
Carbohydrates
163.5 g
59%
Fiber
10.3 g
37%
Sugars
11.1 g
--
Protein
71.4 g
143%
Sodium
470.6 mg
20%
Vitamin D
--
--
Calcium
109.1 mg
8%
Iron
8.6 mg
48%
Potassium
1385.4 mg
29%
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