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SideChef
Recipes
Sweet Potato Breakfast Cookies

9 INGREDIENTS • 7 STEPS • 30MINS

Sweet Potato Breakfast Cookies

Recipe

4.7

3 ratings
Healthy Sweet Potato Breakfast Cookies – made with whole wheat flour are a healthier option to packaged products. They are refined sugar and butter-free.
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Healthy Sweet Potato Breakfast Cookies – made with whole wheat flour are a healthier option to packaged products. They are refined sugar and butter-free.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

30MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings
12
us / metric
Sweet Potato
1 cup
Sweet Potato, mashed, roasted
Whole Wheat Flour
1 cup
Whole Wheat Flour
or buckwheat flour
Rice Flour
4 Tbsp
Rice Flour
Salt
1 pinch
Baking Powder
1 tsp
Baking Powder
Cashew Nuts
1/3 cup
Cashew Nuts, chopped

Nutrition Per Serving

VIEW ALL
Calories
131
Fat
4.3 g
Protein
3.2 g
Carbs
21.7 g
Love This Recipe?
Add to plan
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Sweet Potato Breakfast Cookies
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
In a bowl, whisk together Sweet Potato (1 cup), Eggland's Best Classic Egg (1) and Maple Syrup (1/3 cup).
step 1 In a bowl, whisk together Sweet Potato (1 cup), Eggland's Best Classic Egg (1) and Maple Syrup (1/3 cup).
step 2
Add the Whole Wheat Flour (1 cup), Rice Flour (4 Tbsp), Salt (1 pinch) and Baking Powder (1 tsp), stir until combined.
step 2 Add the Whole Wheat Flour (1 cup), Rice Flour (4 Tbsp), Salt (1 pinch) and Baking Powder (1 tsp), stir until combined.
step 3
Next add the Dark Chocolate Chunks (1/2 cup) and Cashew Nuts (1/3 cup).
step 3 Next add the Dark Chocolate Chunks (1/2 cup) and Cashew Nuts (1/3 cup).
step 4
Fold them in.
step 4 Fold them in.
step 5
Drop tablespoon of dough onto parchment paper.
step 5 Drop tablespoon of dough onto parchment paper.
step 6
Bake at 350 degrees F (180 degrees C) for about 15-18 minutes.
step 7
Let them cool down on a wire rack. When ready you can sprinkle some dry coconut on top, if you are feeling fancy.
step 7 Let them cool down on a wire rack. When ready you can sprinkle some dry coconut on top, if you are feeling fancy.

Tags

Breakfast
Dairy-Free
Back to School
Snack
Healthy
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Quick & Easy
Side Dish
Vegetables
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