In a bowl, whisk together Sweet Potato (1 cup), Egg (1) and Maple Syrup (1/3 cup).
Add the Whole Wheat Flour (1 cup), Rice Flour (1/4 cup), Salt (1 pinch) and Baking Powder (1 teaspoon), stir until combined.
Next add the Dark Chocolate Chunks (1/2 cup) and Cashew Nuts (1/3 cup).
Drop tablespoon of dough onto parchment paper.
Bake at 350 degrees F (180 degrees C) for about 15-18 minutes.
Let them cool down on a wire rack. When ready you can sprinkle some dry coconut on top, if you are feeling fancy.