Sweet Potato Breakfast Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Sweet Potatoes , mashed, roasted

1

Egg

1/3 cup

Maple Syrup

1 cup

Whole Wheat Flour

or buckwheat flour

1/4 cup

Rice Flour

1 pinch

Salt

1 tsp

Baking Powder

1/2 cup

Dark Chocolate Chunks

1/3 cup

Cashew Nuts , chopped

Cooking Instructions

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Step 1

In a bowl, whisk together Sweet Potatoes (1 cup) , Egg (1) and Maple Syrup (1/3 cup) .

Step 2

Add the Whole Wheat Flour (1 cup) , Rice Flour (1/4 cup) , Salt (1 pinch) and Baking Powder (1 tsp) , stir until combined.

Step 3

Next add the Dark Chocolate Chunks (1/2 cup) and Cashew Nuts (1/3 cup) .

Step 4

Fold them in.

Step 5

Drop tablespoon of dough onto parchment paper.

Step 6

Bake at 350 degrees F (180 degrees C) for about 15-18 minutes.

Step 7

Let them cool down on a wire rack. When ready you can sprinkle some dry coconut on top, if you are feeling fancy.