RECIPE
14 INGREDIENTS8 STEPS20MIN

Beef and Broccoli

4.7
7 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Beef and Broccoli is a quintessential American-Chinese dish – crisp broccoli florets are paired with tender strips of beef in a decadent sauce. So simple yet so delicious and healthy. Best of all, it comes together in less than 30 minutes so it’s perfect for even the busiest of weeknights.

20MIN

Total Cooking Time

14

Ingredients
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1.5 lb
Sirloin Steak , sliced
Any Lean Beef
1/2 Tbsp
1/2 Tbsp
3 Tbsp
Cooking Oil
2 cloves
Garlic , minced
6 cups
1 tsp
(optional)
Sauce for Broccoli and Beef
1/2 cup
Water
1 Tbsp
Oyster Sauce
1/2 tsp
Sesame Oil
1 tsp
Brown Sugar
Cornstarch Mixture
2 Tbsp
Water
1/2 Tbsp
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Directions

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Step 1
Pour Soy Sauce (1/2 Tbsp) and Corn Starch (1/2 Tbsp) over the Sirloin Steak (1.5 lb) , then stir till the beef is well coated. Allow to marinate at room temperature for about 15 minutes.
Step 2
While waiting for the beef to marinade, prepare the sauce by combining Water (1/2 cup) , Soy Sauce (1 Tbsp) , Oyster Sauce (1 Tbsp) , Sesame Oil (1/2 tsp) and Brown Sugar (1 tsp) .
Step 3
In a separate small bowl, mix the Corn Starch (1/2 Tbsp) with Water (2 Tbsp) . Stir this mixture well to break up the cornstarch clumps.
Step 4
Heat up Cooking Oil (2 Tbsp) in a wok over medium-high heat. When the wok starts to smoke just slightly, add the beef to the wok in a single layer. Leave the beef untouched for about 15 seconds to allow it to sear before flipping it with your wok spatula. Stir-fry the beef just until it is no longer pink, then remove the beef from the wok.
Step 5
Add Cooking Oil (1 Tbsp) to the wok, then add the Garlic (2 cloves) . Stir-fry for just a few seconds, then add the Broccoli Florets (6 cups) . Stir-fry for about a minute.
Step 6
Stir in the sauce, then continue to stir-fry the broccoli in the sauce for another minute or until they reach your desired doneness, the longer you leave the broccoli to simmer in the sauce, the softer they become. Push the broccoli to the sides of the wok, give your cornstarch mixture a quick stir in the bowl, then pour it into the sauce.
Step 7
As soon as the sauce thickens, return the beef to the wok and give it a final stir before transferring the dish to a serving bowl.
Step 8
Garnish with Sesame Seeds (1 tsp) , if using, then enjoy over steamed rice or on its own!

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