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RECIPE
19 INGREDIENTS 7 STEPS 30min

Tofu Stuffed Cucumber Sushi Roll

4.0
3 Ratings
This refreshing Tofu Stuffed Cucumber Sushi Roll is a simple sushi method that involves hollowing out a cucumber, stuffing it with crispy tofu and veggies, and slicing into colorful pieces of vegetarian sushi!
Tofu Stuffed Cucumber Sushi Roll Recipe | SideChef
This refreshing Tofu Stuffed Cucumber Sushi Roll is a simple sushi method that involves hollowing out a cucumber, stuffing it with crispy tofu and veggies, and slicing into colorful pieces of vegetarian sushi!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$1.63
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Tofu

1 pckg
(16 oz)
Firm Tofu
1/2 tsp
1/4 tsp
Chili Powder
1/4 tsp
Finely Ground Black Pepper
1 Tbsp
Oil

Sushi Rice

1 Tbsp
Rice Vinegar

Almond Butter Awesome Sauce

1 Tbsp
1 tsp
Fresh Ginger , freshly grated
1 Tbsp
Hot Water

Cucumber Sushi

2
1/4
Red Bell Pepper , thinly sliced
1/4
Orange Bell Pepper , thinly sliced
2
Scallions
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Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
361
FAT
17.0 g
PROTEIN
16.9 g
CARBS
38.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Pat Firm Tofu (1 pckg) dry with paper towels, then cut into long 1/2-inch thick strips. Add to a bowl with the Smoked Paprika (1/2 tsp) , Salt (1/4 tsp) , Chili Powder (1/4 tsp) , Finely Ground Black Pepper (1/4 tsp) and gently rub to coat. Heat Oil (1 Tbsp) in a large oven-safe or cast-iron skillet over medium-high. Add tofu and cook on all sides until crispy, about 5 minutes.
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Nutrition Per Serving
Calories
361
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
38.6 g
14%
Fiber
4.5 g
16%
Sugars
11.7 g
--
Protein
16.9 g
34%
Sodium
561.9 mg
24%
Vitamin D
--
--
Calcium
299.3 mg
23%
Iron
3.8 mg
21%
Potassium
502.7 mg
11%
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