Tofu Stuffed Cucumber Sushi Roll

Recipe

19 INGREDIENTS • 7 STEPS • 30MINS

Tofu Stuffed Cucumber Sushi Roll

4

3 ratings

This refreshing Tofu Stuffed Cucumber Sushi Roll is a simple sushi method that involves hollowing out a cucumber, stuffing it with crispy tofu and veggies, and slicing into colorful pieces of vegetarian sushi!

Tofu Stuffed Cucumber Sushi Roll

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This refreshing Tofu Stuffed Cucumber Sushi Roll is a simple sushi method that involves hollowing out a cucumber, stuffing it with crispy tofu and veggies, and slicing into colorful pieces of vegetarian sushi!

30MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

4

US / Metric

Tofu

1 pckg
(16 oz)

Firm Tofu

1/2 tsp

1/2 tsp

1/4 tsp

Chili Powder

1/4 tsp

Finely Ground Black Pepper

1 Tbsp

Oil

Sushi Rice

1/2 cup

Short Grain White Rice

1 Tbsp

1/2 Tbsp

Granulated Sugar

Almond Butter Awesome Sauce

3 Tbsp

1 Tbsp

1/2

Lime, juiced

1 Tbsp juice per 4 servings

1 Tbsp

1 tsp

Fresh Ginger, freshly grated

1 Tbsp

Hot Water

Cucumber Sushi

2

Large Cucumbers

1/4

Red Bell Pepper, thinly sliced

1/4

Orange Bell Pepper, thinly sliced

1 bunch

Scallion

2 scallions per 4 servings

Nutrition Per Serving

VIEW ALL

Calories

359

Fat

17.0 g

Protein

16.9 g

Carbs

38.3 g

Tofu Stuffed Cucumber Sushi Roll

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Pat Firm Tofu (1 pckg) dry with paper towels, then cut into long 1/2-inch thick strips. Add to a bowl with the Smoked Paprika (1/2 tsp), Salt (1/4 tsp), Chili Powder (1/4 tsp), Finely Ground Black Pepper (1/4 tsp) and gently rub to coat. Heat Oil (1 Tbsp) in a large oven-safe or cast-iron skillet over medium-high. Add tofu and cook on all sides until crispy, about 5 minutes.

step 2 Pat Firm Tofu (1 pckg) dry with paper towels, then cut into long 1/2-inch thick strips. Add to a bowl with the Smoked Paprika (1/2 tsp), Salt (1/4 tsp), Chili Powder (1/4 tsp), Finely Ground Black Pepper (1/4 tsp) and gently rub to coat. Heat Oil (1 Tbsp) in a large oven-safe or cast-iron skillet over medium-high. Add tofu and cook on all sides until crispy, about 5 minutes.

step 3

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