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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This refreshing Tofu Stuffed Cucumber Sushi Roll is a simple sushi method that involves hollowing out a cucumber, stuffing it with crispy tofu and veggies, and slicing into colorful pieces of vegetarian sushi!
30MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
4
us / metric
Tofu
![Firm Tofu](https://www.sidechef.com/ingredient/de29a1bd-2832-42c8-bb30-fa5b4e70b7b8.jpeg?d=96x96)
1 pckg
(16 oz)
(16 oz)
Firm Tofu
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
as needed
Chili Powder
![Finely Ground Black Pepper](https://www.sidechef.com/ingredient/ca7e1a06-14f4-4822-a62f-0f2f925c8913.jpeg?d=96x96)
as needed
Finely Ground Black Pepper
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
1 Tbsp
Oil
Almond Butter Awesome Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 Tbsp
Hot Water
Cucumber Sushi
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
2 scallions per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
359
Fat
17.0 g
Protein
16.9 g
Carbs
38.3 g