This refreshing Tofu Stuffed Cucumber Sushi Roll is a simple sushi method that involves hollowing out a cucumber, stuffing it with crispy tofu and veggies, and slicing into colorful pieces of vegetarian sushi!
This refreshing Tofu Stuffed Cucumber Sushi Roll is a simple sushi method that involves hollowing out a cucumber, stuffing it with crispy tofu and veggies, and slicing into colorful pieces of vegetarian sushi!
Pat
Firm Tofu (1 pckg)
dry with paper towels, then cut into long 1/2-inch thick strips. Add to a bowl with the
Smoked Paprika (1/2 tsp)
,
Salt (1/4 tsp)
,
Chili Powder (1/4 tsp)
,
Finely Ground Black Pepper (1/4 tsp)
and gently rub to coat. Heat
Oil (1 Tbsp)
in a large oven-safe or cast-iron skillet over medium-high. Add tofu and cook on all sides until crispy, about 5 minutes.
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