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RECIPE
10 INGREDIENTS 14 STEPS 30min

Steak Street Tacos

4.3
3 Ratings
Street tacos with an Asian influence.
Steak Street Tacos Recipe | SideChef
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Street tacos with an Asian influence.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
30min
Total Time
$6.46
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Ribeye

2
Boneless Ribeye Steak
at least 1-inch thick
1/4 cup
Togarashi Chili
3 Tbsp
Unagi Sauce

Asparagus

1 2/3 cups
3 Tbsp
Sesame Oil
2 Tbsp
Togarashi Chili

Corn

1/4 cup
Mayonnaise
1 Tbsp
Ponzu
2 Tbsp
Togarashi Chili
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
486
FAT
25.7 g
PROTEIN
25.4 g
CARBS
46.9 g

Cooking Instructions

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Step 1
Rub Boneless Ribeye Steak (2) with Togarashi Chili (1/4 cup) .
Step 2
Grill ribeyes until desired doneness.
Step 3
Brush the ribeyes with Unagi Sauce (2 Tbsp) while resting.
Step 4
Slice ribeyes as thin and toss sliced meat with remaining Unagi Sauce (1 Tbsp) .
Step 5
To make the asparagus, wash and dry the Asparagus (1 2/3 cups) and cut off the thick stalk of the asparagus.
Step 6
Toss in the Sesame Oil (3 Tbsp) and dust with Togarashi Chili (2 Tbsp) .
Step 7
Cook on the grill until tender (about 15-20 minutes).
Step 8
Remove from grill, cut into bite sized pieces
Step 9
To make the corn, prepare Corn Cobs (2 ears) for cooking to include stripping husk and removing silk.
Step 10
Stir together Mayonnaise (1/4 cup) and Ponzu (1 Tbsp) in a small bowl.
Step 11
Paint mixture on the corn and dust with Togarashi Chili (2 Tbsp) .
Step 12
Cook on grill until kernels are softened, some char is great.
Step 13
Slice corn off of the cob set aside for tacos.
Step 14
Serve ribeye slices, chopped asparagus and corn with tacos. Enjoy!

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Nutrition Per Serving
Calories
486
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
6.1 g
30%
Trans Fat
0.4 g
--
Cholesterol
63.6 mg
21%
Carbohydrates
46.9 g
17%
Fiber
5.5 g
20%
Sugars
11.2 g
--
Protein
25.4 g
51%
Sodium
798.5 mg
35%
Vitamin D
0.1 µg
0%
Calcium
21.4 mg
2%
Iron
5.3 mg
29%
Potassium
900.7 mg
19%
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