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10 INGREDIENTS • 14 STEPS • 30MINS

Steak Street Tacos

Name: Steak Street Tacos
Total time: PT1800.0S
Yield: 6
Ingredients: 2 Boneless Ribeye Steak; 1/4 cup Togarashi Chili; 3 tablespoon Unagi Sauce; 0.5 pound Asparagus; 3 tablespoon Sesame Oil; 2 tablespoon Togarashi Chili; 2 ear Corn Cob; 1/4 cup Mayonnaise; 1 tablespoon Ponzu; 2 tablespoon Togarashi Chili

Recipe

4.3

3 ratings

Street tacos with an Asian influence.

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Street tacos with an Asian influence.

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

30MINS

Total Time

$6.46

Cost Per Serving

Ingredients

Servings

6

us / metric

Ribeye

2

Boneless Ribeye Steak

at least 1-inch thick

4 Tbsp

Togarashi Chili

3 Tbsp

Unagi Sauce

Asparagus

1 2/3 cups

Asparagus

3 Tbsp

Sesame Oil

2 Tbsp

Togarashi Chili

Corn

2 ears

Corn Cobs

4 Tbsp

Mayonnaise

1 Tbsp

Ponzu

2 Tbsp

Togarashi Chili

Nutrition Per Serving

VIEW ALL

Calories

486

Fat

25.7 g

Protein

25.4 g

Carbs

46.9 g

Love This Recipe?

Add to plan

Steak Street Tacos

Save

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

Cooking Instructions

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step 1

Rub Boneless Ribeye Steak (2) with Togarashi Chili (4 Tbsp).

step 2

Grill ribeyes until desired doneness.

step 3

Brush the ribeyes with Unagi Sauce (2 Tbsp) while resting.

step 4

Slice ribeyes as thin and toss sliced meat with remaining Unagi Sauce (1 Tbsp).

step 5

To make the asparagus, wash and dry the Asparagus (1 2/3 cups) and cut off the thick stalk of the asparagus.

step 6

Toss in the Sesame Oil (3 Tbsp) and dust with Togarashi Chili (2 Tbsp).

step 7

Cook on the grill until tender (about 15-20 minutes).

step 8

Remove from grill, cut into bite sized pieces

step 9

To make the corn, prepare Corn Cobs (2 ears) for cooking to include stripping husk and removing silk.

step 10

Stir together Mayonnaise (4 Tbsp) and Ponzu (1 Tbsp) in a small bowl.

step 11

Paint mixture on the corn and dust with Togarashi Chili (2 Tbsp).

step 12

Cook on grill until kernels are softened, some char is great.

step 13

Slice corn off of the cob set aside for tacos.

step 14

Serve ribeye slices, chopped asparagus and corn with tacos. Enjoy!

Steak Street Tacos

4.3

30MINS

$6.46

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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