Name: Caramelized Scallops with Curried Roasted Red Pepper Coulis
Total time: PT2700.0S
Yield: 2
Ingredients: 1 pound Jumbo Scallops; 4 tablespoon Grapeseed Oil; 2 tablespoon Unsalted Butter; to taste Salt; to taste Freshly Ground Black Pepper; to taste Microgreens; 1/2 cup Kosher Salt; 1 cup Water; 1 quart Water; 1 cup Red Bell Pepper; 1 tablespoon Shallot; 1/4 teaspoon Curry Powder; 1 tablespoon Coconut Milk; 1/8 teaspoon Salt; 1/8 teaspoon Ground Ginger; 1 bunch Asparagus

Love This Recipe?

Add to plan

Caramelized Scallops with Curried Roasted Red Pepper Coulis

Save

Caramelized scallops with curried roasted red pepper coulis is a beautiful dish that is going to please any seafood lover. It's so easy and fast to prepare!