Name: Caramelized Scallops with Curried Roasted Red Pepper Coulis
Total time: PT2700.0S
Yield: 2
Ingredients: 1 pound Jumbo Scallops; 4 tablespoon Grapeseed Oil; 2 tablespoon Unsalted Butter; to taste Salt; to taste Freshly Ground Black Pepper; to taste Microgreens; 1/2 cup Kosher Salt; 1 cup Water; 1 quart Water; 1 cup Red Bell Pepper; 1 tablespoon Shallot; 1/4 teaspoon Curry Powder; 1 tablespoon Coconut Milk; 1/8 teaspoon Salt; 1/8 teaspoon Ground Ginger; 1 bunch Asparagus

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Caramelized Scallops with Curried Roasted Red Pepper Coulis

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Caramelized scallops with curried roasted red pepper coulis is a beautiful dish that is going to please any seafood lover. It's so easy and fast to prepare!

45MINS

Total Time

$16.90

Cost Per Serving

Ingredients

Servings