Caramelized scallops with curried roasted red pepper coulis is a beautiful dish that is going to please any seafood lover. It's so easy and fast to prepare!

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
45MINS
Total Time
$16.90
Cost Per Serving
Ingredients
Servings
2
us / metric

1 lb
Jumbo Scallops

4 Tbsp
Grapeseed Oil
or Olive Oil

to taste
Freshly Ground Black Pepper

to taste
Microgreens
optional

1 cup
Hot Water

4 cups
Cold Water

1 Tbsp
Shallot, thinly sliced

1 Tbsp
Coconut Milk
Nutrition Per Serving
Calories
850
Fat
43.7 g
Protein
59.1 g
Carbs
12.8 g