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Caramelized Scallops with Curried Roasted Red Pepper Coulis
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16 INGREDIENTS • 15 STEPS • 45MINS

Caramelized Scallops with Curried Roasted Red Pepper Coulis

Caramelized scallops with curried roasted red pepper coulis is a beautiful dish that is going to please any seafood lover. It's so easy and fast to prepare!
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Caramelized Scallops with Curried Roasted Red Pepper Coulis
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Caramelized scallops with curried roasted red pepper coulis is a beautiful dish that is going to please any seafood lover. It's so easy and fast to prepare!
45MINS
Total Time
$16.90
Cost Per Serving
Ingredients
Servings
2
us / metric
Jumbo Scallops
1 lb
Jumbo Scallops
Grapeseed Oil
4 Tbsp
Grapeseed Oil
or Olive Oil
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Microgreens
to taste
Microgreens
optional
Kosher Salt
1/2 cup
Water
1 cup
Hot Water
Water
4 cups
Cold Water
Shallot
1 Tbsp
Shallot, thinly sliced
Curry Powder
as needed
Coconut Milk
1 Tbsp
Coconut Milk
Salt
as needed
Ground Ginger
as needed
Asparagus
1 bunch
Nutrition Per Serving
VIEW ALL
Calories
850
Fat
43.7 g
Protein
59.1 g
Carbs
12.8 g
Add to plan
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Caramelized Scallops with Curried Roasted Red Pepper Coulis
Save
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Appetizers
Gluten-Free
Date Night
Keto
Low-Carb
Dinner
Seafood
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