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16 INGREDIENTS 15 STEPS 45min

Caramelized Scallops with Curried Roasted Red Pepper Coulis

Caramelized scallops with curried roasted red pepper coulis is a beautiful dish that is going to please any seafood lover. It's so easy and fast to prepare!
Caramelized Scallops with Curried Roasted Red Pepper Coulis Recipe | SideChef
Caramelized scallops with curried roasted red pepper coulis is a beautiful dish that is going to please any seafood lover. It's so easy and fast to prepare!
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
45min
Total Time
$8.99
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 lb
Jumbo Scallops
1/4 cup
Grapeseed Oil
or Olive Oil
to taste
to taste
Freshly Ground Black Pepper
to taste
Microgreens
(optional)
1 cup
Hot Water
4 cups
Cold Water
1 Tbsp
Shallots , thinly sliced
1/4 tsp
Curry Powder
1 Tbsp
Coconut Milk
1/8 tsp
1 bunch
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
905
FAT
44.3 g
PROTEIN
64.4 g
CARBS
23.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
905
% Daily Value*
Fat
44.3 g
57%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
150.3 mg
50%
Carbohydrates
23.4 g
9%
Fiber
11.4 g
41%
Sugars
12.1 g
--
Protein
64.4 g
129%
Sodium
30764.6 mg
1338%
Vitamin D
--
--
Calcium
439.7 mg
34%
Iron
18.4 mg
102%
Potassium
2191.6 mg
47%
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