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Servings:

Savory Ham and Asparagus Quiche

Savory ham and asparagus quiche is the perfect dish to make for Easter or brunch. The buttery crust is filled with egg custard, ham, leeks, chives, and asparagus.

Total Time

2hr 15min

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0 Ratings

Author: Jessica Gavin

Servings:

Ingredients

•

1 stick

Cold Unsalted Butter

Pie Crust

•

1 1/4 cups

All-Purpose Flour

•

1/2 tsp

Salt

•

1/2 tsp

Granulated Sugar

•

2 Tbsp

Cold Water

Quiche Filling

•

1 Tbsp

Unsalted Butter

•

1 1/2 cups

Thinly Sliced Halved Leeks , washed

•

1/2 tsp

Kosher Salt

•

1/2 tsp

Ground Black Pepper

•

1 cup

Thinly Sliced Asparagus

•

1 1/2 cups

Ham Steak

•

Farmhouse Eggs® Large Brown Eggs

•

1 1/4 cups

Kemps Half & Half

•

1 pinch

Ground Nutmeg

•

1 Tbsp

Chopped Fresh Chives

•

1 cup

Shredded Swiss Cheese

or Gruyere Cheese

Cooking Instructions

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Author's Notes

The dough can be made up to 3 days in advance.

The crust can be rolled out 1 day in advance, wrapped tightly in plastic wrap.

Nutrition Per Serving

CALORIES

367

FAT

24.6 g

PROTEIN

15.8 g

CARBS

19.0 g