Savory ham and asparagus quiche is the perfect dish to make for Easter or brunch. The buttery crust is filled with egg custard, ham, leeks, chives, and asparagus.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
2HRS 15MINS
Total Time
$2.95
Cost Per Serving
Ingredients
Servings
8
us / metric
Pie Crust
2 Tbsp
Cold Water
plus 2 more if needed
Quiche Filling
1 1/2 cups
Thinly Sliced Halved Leeks, washed
white and light green parts only
1 1/2 cups
Ham Steak
cut into 1/4-inch dice
1 pinch
Ground Nutmeg
1 cup
Shredded Swiss Cheese
or Gruyere Cheese
Nutrition Per Serving
Calories
367
Fat
24.6 g
Protein
15.8 g
Carbs
19.0 g
