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16 INGREDIENTS14 STEPS2HR 15MIN

Savory Ham and Asparagus Quiche

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Savory ham and asparagus quiche is the perfect dish to make for Easter or brunch. The buttery crust is filled with egg custard, ham, leeks, chives, and asparagus.
2HR 15MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/4 cups
1/2 tsp
1/2 cup
Cold  Unsalted Butter , cut
2 Tbsp
Cold  Water
1 1/2 cups
Leeks , washed, halved, thinly sliced
1/2 tsp
1/2 tsp
1 cup
Asparagus , thinly sliced
8 oz
Ham Steak , diced
1 1/4 cups
Half and Half
1 pinch
Ground Nutmeg
1 Tbsp
Fresh Chives , chopped
1 cup
Swiss Cheese , shredded
or Gruyere Cheese

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Nutrition Per Serving

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CALORIES
367
FAT
24.6 g
PROTEIN
15.8 g
CARBS
19.0 g

Cooking Instructions

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Nutrition Per Serving
Calories
367
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
14.0 g
70%
Trans Fat
0.3 g
--
Cholesterol
178.0 mg
59%
Carbohydrates
19.0 g
7%
Fiber
1.2 g
4%
Sugars
3.1 g
--
Protein
15.8 g
32%
Sodium
661.2 mg
29%
Vitamin D
--
--
Calcium
190.8 mg
15%
Iron
2.2 mg
12%
Potassium
148.3 mg
3%
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