Name: Savory Ham and Asparagus Quiche
Total time: PT8100.0S
Yield: 8
Ingredients: 1 1/4 cup All-Purpose Flour; 1/2 teaspoon Salt; 1/2 teaspoon Granulated Sugar; 1 stick Unsalted Butter; 2 tablespoon Water; 1 tablespoon Unsalted Butter; 1 1/2 cup Leek; 1/2 teaspoon Kosher Salt; 1/2 teaspoon Ground Black Pepper; 1 cup Asparagus; 1 1/2 cup Ham Steak; 4 Large Egg; 1 1/4 cup Half and Half; 1 pinch Ground Nutmeg; 1 tablespoon Fresh Chives; 1 cup Swiss Cheese

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Savory Ham and Asparagus Quiche

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Savory ham and asparagus quiche is the perfect dish to make for Easter or brunch. The buttery crust is filled with egg custard, ham, leeks, chives, and asparagus.

2HRS 15MINS

Total Time

$2.95

Cost Per Serving

Ingredients

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