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SideChef
Recipes
Sweet and Tangy Apple and Peach Chutney
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8 INGREDIENTS • 7 STEPS • 30MINS

Sweet and Tangy Apple and Peach Chutney

Make this super simple sweet and tangy apple and peach chutney, a flavorful condiment to serve with your favorite appetizers and entrees!
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Sweet and Tangy Apple and Peach Chutney
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Make this super simple sweet and tangy apple and peach chutney, a flavorful condiment to serve with your favorite appetizers and entrees!
30MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
6
US / Metric
Fuji Apple
2 cups
Fuji Apples
unpeeled, cut into 1/2-inch cubes
Yellow Peach
1 cup
Yellow Peach
unpeeled, cut into 1/2-inch cubes
Fennel Bulb
1 cup
Fennel Bulb
cut into 1/2-inch cubes
Honey
1 Tbsp
Spicy Brown Mustard
1 tsp
Spicy Brown Mustard
Fresh Mint Leaves
4
Fresh Mint Leaves
for garnish
Nutrition Per Serving
VIEW ALL
Calories
64
Fat
0.2 g
Protein
0.7 g
Carbs
15.8 g
Add to plan
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Sweet and Tangy Apple and Peach Chutney
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

Author's Notes

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Cooking Instructions
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Tags
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Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Spring
Side Dish
Summer
Vegetables
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