Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Make this super simple sweet and tangy apple and peach chutney, a flavorful condiment to serve with your favorite appetizers and entrees!
30MINS
$1.41
Ingredients
Servings
6
2 cups
Fuji Apples
unpeeled, cut into 1/2-inch cubes
1 cup
Yellow Peach
unpeeled, cut into 1/2-inch cubes
1 cup
Fennel Bulb
cut into 1/2-inch cubes
1/2 cup
4 Tbsp
1 Tbsp
1 tsp
Spicy Brown Mustard
4
Fresh Mint Leaves
for garnish
Nutrition Per Serving
VIEW ALL
Calories
64
Fat
0.2 g
Protein
0.7 g
Carbs
15.8 g