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8 INGREDIENTS7 STEPS30MIN

Sweet and Tangy Apple and Peach Chutney

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Make this super simple sweet and tangy apple and peach chutney, a flavorful condiment to serve with your favorite appetizers and entrees!
30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Fuji Apples , unpeeled, cubed
1 cup
Yellow Peaches , unpeeled, cubed
1 cup
Fennel Bulbs , cubed
1 Tbsp
1 tsp
Spicy Brown Mustard

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
64
FAT
0.2 g
PROTEIN
0.7 g
CARBS
15.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
64
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.6 g
6%
Fiber
1.8 g
6%
Sugars
12.9 g
--
Protein
0.7 g
1%
Sodium
23.1 mg
1%
Vitamin D
--
--
Calcium
16.0 mg
1%
Iron
0.3 mg
2%
Potassium
188.2 mg
4%
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