Shakshuka

Preheat oven to 180 degrees C (350 degrees F) steam bake.

Add Oil (1 Tbsp) to a frying pan over medium heat. Add Tomatoes (3), Green Chili Pepper (1), Hot Chili Pepper (1/2), Onion (1), Garlic (4 cloves), Red Bell Pepper (1), Paprika (2 tsp), Ground Cumin (1 tsp), and Chili Powder (1/4 tsp) and cook, stirring until vegetables are soft.

Add Canned Chopped Tomatoes (2 cups) and bring to a boil. Season with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste). Pour into a deep baking tray.

Make 4-6 holes in the sauce then crack Eggland's Best Classic Eggs (4) into the holes.

Put baking tray onto shelf 3 (middle of the oven). Bake for 10-12 minutes or until egg white is set, and yolks are still runny.

Sprinkle with Fresh Cilantro (1/2 bunch) and Fresh Parsley (1/2 bunch). Serve with Baguette (1).