Shakshuka

Preheat oven to 180 degrees C (350 degrees F) steam bake.

Add Oil (1 Tbsp) to a frying pan over medium heat. Add Tomatoes (3), Green Chili Pepper (1), Hot Chili Pepper (1/2), Onion (1), Garlic (4 cloves), Red Bell Pepper (1), Paprika (2 tsp), Ground Cumin (1 tsp), and Chili Powder (as needed) and cook, stirring until vegetables are soft.

Add Canned Chopped Tomatoes (2 cups) and bring to a boil. Season with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste). Pour into a deep baking tray.

Make 4-6 holes in the sauce then crack Eggs (4) into the holes.

Put baking tray onto shelf 3 (middle of the oven). Bake for 10-12 minutes or until egg white is set, and yolks are still runny.

Sprinkle with Fresh Cilantro (1/2 bunch) and Fresh Parsley (1/2 bunch). Serve with Baguette (1).