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RECIPE
17 INGREDIENTS 6 STEPS 30min

Shakshuka

5.0
1 Ratings
Brunch has just been redefined. This Shakshuka has the right flavors for you to start your weekend. Eggs over a tasty perfectly spicy tomato sauce, what can go wrong?
Shakshuka Recipe | SideChef
Brunch has just been redefined. This Shakshuka has the right flavors for you to start your weekend. Eggs over a tasty perfectly spicy tomato sauce, what can go wrong?
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
30min
Total Time
$5.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Oil
3
Tomatoes , finely diced
1
Green Chili Pepper , sliced
1/2
Hot Chili Pepper , sliced
1
Onion , finely diced
1
Red Bell Pepper , deseeded, finely diced
4 cloves
Garlic , finely chopped
1/2 Tbsp
1 tsp
Ground Cumin
1/4 tsp
Chili Powder
2 cups
Canned Chopped Tomatoes
4
up to 6
1/2 bunch
to garnish
1/2 bunch
Fresh Parsley , chopped
to garnish
to taste
to taste
Freshly Ground Black Pepper
to season
1
Baguette
to serve
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
395
FAT
9.9 g
PROTEIN
16.7 g
CARBS
59.2 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F) steam bake.
Step 2
Add Oil (1 Tbsp) to a frying pan over medium heat. Add Tomatoes (3) , Green Chili Pepper (1) , Hot Chili Pepper (1/2) , Onion (1) , Garlic (4 cloves) , Red Bell Pepper (1) , Paprika (1/2 Tbsp) , Ground Cumin (1 tsp) , and Chili Powder (1/4 tsp) and cook, stirring until vegetables are soft.
Step 3
Add Canned Chopped Tomatoes (2 cups) and bring to a boil. Season with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste) . Pour into a deep baking tray.
Step 4
Make 4-6 holes in the sauce then crack Eggs (4) into the holes.
Step 5
Put baking tray onto shelf 3 (middle of the oven). Bake for 10-12 minutes or until egg white is set, and yolks are still runny.
Step 6
Sprinkle with Fresh Cilantro (1/2 bunch) and Fresh Parsley (1/2 bunch) . Serve with Baguette (1) .
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Nutrition Per Serving
Calories
395
% Daily Value*
Fat
9.9 g
13%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
59.2 g
22%
Fiber
5.5 g
20%
Sugars
9.2 g
--
Protein
16.7 g
33%
Sodium
678.7 mg
30%
Vitamin D
1.0 µg
5%
Calcium
89.4 mg
7%
Iron
5.2 mg
29%
Potassium
423.6 mg
9%
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