Preheat oven to 180 degrees C (350 degrees F) steam bake.
Oil (1 Tbsp)
to a frying pan over medium heat. Add
Green Chili Pepper (1)
Hot Chili Pepper (1/2)
Garlic (4 cloves)
Red Bell Pepper (1)
Paprika (1/2 Tbsp)
Ground Cumin (1 tsp)
Chili Powder (1/4 tsp)
and cook, stirring until vegetables are soft.
Canned Chopped Tomatoes (2 cups)
and bring to a boil. Season with
Sea Salt Flakes (to taste)
Freshly Ground Black Pepper (to taste)
. Pour into a deep baking tray.
Make 4-6 holes in the sauce then crack
into the holes.
Put baking tray onto shelf 3 (middle of the oven). Bake for 10-12 minutes or until egg white is set, and yolks are still runny.
Fresh Cilantro (1/2 bunch)
Fresh Parsley (1/2 bunch)
. Serve with