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RECIPE
12 INGREDIENTS8 STEPS6HR 15MIN

Homemade Chick-Fil-A Sandwich

4.4
5 Ratings

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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DIY Chick Fil-A's famous crispy chicken breast sandwich.
6HR 15MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
Pickle Juice
1 cup
1 tsp
1 tsp
Onion Powder
1 tsp
Powdered Confectioners Sugar
1
to taste
Peanut Oil
2 slices
Pickle Slices
2
Hamburger Buns , toasted

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Nutrition Per Serving

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CALORIES
813
FAT
14.7 g
PROTEIN
48.9 g
CARBS
119.3 g

Cooking Instructions

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Step 1
In a large bowl, add Pickle Juice (1 cup) and Milk (1/2 cup). Whisk until combined and place Boneless, Skinless Chicken Breast (1).
Step 2
Marinate chicken breast in mixture for at least 6 hours.
Step 3
For the breading, add All-Purpose Flour (1/2 cup), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Onion Powder (1 teaspoon) and Powdered Confectioners Sugar (1 teaspoon) into a bowl. Mix well and set aside.
Step 4
In another bowl add an Egg (1) and Milk (1/2 cup). Whisk until combined.
Step 5
Remove the chicken from the marinade and place into the egg wash coating it all over followed by the flour mixture then back to the egg wash and finally once more in the flour mixture.
Step 6
Heat Peanut Oil (to taste) in deep sauce pan to 350 degrees F (180 degrees C).
Step 7
Place the breaded chicken and fry for 8-10 minutes till the coating is golden brown. Drain with a paper towel.
Step 8
To assemble, place Pickle Slices (2 slice) on bottom half of Hamburger Bun (2) then lay the fried chicken on top then top with the other bun.

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Nutrition Per Serving
Calories
813
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
255.8 mg
85%
Carbohydrates
119.3 g
43%
Fiber
4.7 g
17%
Sugars
24.4 g
--
Protein
48.9 g
98%
Sodium
5082.7 mg
221%
Vitamin D
1.0 µg
5%
Calcium
534.7 mg
41%
Iron
7.6 mg
42%
Potassium
182.8 mg
4%
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