DIY Chick Fil-A's famous crispy chicken breast sandwich.
Total Time
6hr 15min
4.6
7 Ratings
Author: Nicko's Kitchen
Servings:
1
Ingredients
•
1
cup
Pickle Juice
•
1
cup
Milk
•
1
Large
Boneless, Skinless Chicken Breast
, halved
•
1/2
cup
All-Purpose Flour
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1
tsp
Onion Powder
•
1
tsp
Powdered Confectioners Sugar
•
1
Egg
•
as needed
Peanut Oil
•
2
Pickle Slices
•
2
Hamburger Buns
, toasted
Cooking Instructions
1.
In a large bowl, add Pickle Juice (1 cup) and Milk (1/2 cup). Whisk until combined and place Boneless, Skinless Chicken Breast (1).
2.
Marinate chicken breast in the mixture for at least 6 hours.
3.
For the breading, add All-Purpose Flour (1/2 cup), Salt (1 tsp), Ground Black Pepper (1 tsp), Onion Powder (1 tsp) and Powdered Confectioners Sugar (1 tsp) into a bowl. Mix well and set aside.
4.
In another bowl add an Egg (1) and Milk (1/2 cup). Whisk until combined.
5.
Remove the chicken from the marinade and place into the egg wash coating it all over followed by the flour mixture then back to the egg wash and finally once more in the flour mixture.
6.
Heat Peanut Oil (as needed) in a deep sauce pan to 350 degrees F (180 degrees C).
7.
Place the breaded chicken and fry for 8-10 minutes untill the coating is golden brown. Drain with a paper towel.
8.
To assemble, place Pickle Slices (2) on the bottom half of Hamburger Buns (2) then lay the fried chicken on top then top with the other bun.
Nutrition Per Serving
CALORIES
915
FAT
15.9 g
PROTEIN
66.7 g
CARBS
123.5 g
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