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Recipes
Easy Chicken Tomato Zoodles
Recipe

15 INGREDIENTS • 8 STEPS • 20MINS

Easy Chicken Tomato Zoodles

4.8
5 ratings
This paleo chicken zoodles (zucchini noodles) recipe with tomatoes and chicken is an excellent comfort food pasta alternative for weeknight dinner recipes. It's easy, light, yet filling!
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
This paleo chicken zoodles (zucchini noodles) recipe with tomatoes and chicken is an excellent comfort food pasta alternative for weeknight dinner recipes. It's easy, light, yet filling!
20MINS
Total Time
$2.72
Cost Per Serving
Ingredients
Servings
4
US / Metric
Coconut Butter
1/2 tsp
Coconut Butter
Onion
1
Medium Onion, diced
Garlic
2 cloves
Garlic, minced
Cherry Tomato
7
Cherry Tomatoes
Raw Cashews
3/4 cup
Raw Cashews
Ground Turmeric
to taste
Paprika
to taste
Salt
to taste
Dried Oregano
to taste
Dried Basil
to taste
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
12.0 g
Protein
30.3 g
Carbs
23.4 g
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Easy Chicken Tomato Zoodles
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/

Author's Notes

If you don’t have a vegetable spiralizer, then you can always use your vegetable peeler and make zucchini tagliatelle.
Cooking InstructionsHide images
step 1
Heat a large pan over medium/high heat. Add Coconut Butter (1/2 tsp) and Onion (1). Cook for 30 seconds to 1 minute. Be careful not to burn the onions.
step 2
Dice the Chicken Breasts (16 oz) into 2cm pieces.
step 3
Add chicken and Garlic (2 cloves) on a pan. Season with Dried Basil (to taste), Dried Oregano (to taste), Salt (to taste), and Ground Black Pepper (to taste). Cook chicken for 5-6 minutes or until golden.
step 4
While the chicken is cooking, spiralize the Zucchini (2). If you don’t have special spiralizer, then just use your vegetable peeler and make ribbons out of zucchini.
step 5
When the chicken is golden, then add Canned Crushed Tomatoes (1 2/3 cups) and let it simmer for 3-5 minutes.
step 6
While the chicken is cooking, roast the Raw Cashews (3/4 cup) in another pan until golden. Season with Paprika (to taste), Ground Turmeric (to taste), and Salt (to taste).
step 7
Add spiralized zoodles, you might need to cut the zoodles shorter when they are too long, Cherry Tomatoes (7) and season with Salt (to taste) when needed. Cook for another 1 minute then turn off heat.
step 8
Serve the chicken zoodles with spiced cashews and Fresh Basil Leaves (to taste). Enjoy!
step 8 Serve the chicken zoodles with spiced cashews and Fresh Basil Leaves (to taste). Enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Lunch
Shellfish-Free
Dinner
Low-Calorie
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