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RECIPE
6 INGREDIENTS7 STEPS30MIN

Caprese Pesto Pasta Salad

4.8
6 Ratings

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945 Saved

Healthy-ish

Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
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A simple salad that comes together in no time. Add a drizzle of pesto and you got yourself a no-cook, five minute AND healthy meal.
30MIN
Total Time

Healthy-ish

Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Pasta , cooked
1 cup
Cherry Tomatoes
1/2 cup
Basil Pesto
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
1016
FAT
72.6 g
PROTEIN
43.1 g
CARBS
46.7 g

Cooking Instructions

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Step 1
Wash Fresh Basil Leaf (1 cup) and Cherry Tomato (1 cup) thoroughly.
Step 2
Cut tomatoes in half.
Step 3
Slice Buffalo Mozzarella Ball (2).
Step 4
Chiffonade basil.
Step 5
Add Pasta (1 cup).
Step 6
Then tomatoes, basil ribbons and cheese.
Step 7
Drizzle that Basil Pesto (1/2 cup) and mix everything together. Season with Salt and Pepper (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
1016
% Daily Value*
Fat
72.6 g
93%
Saturated Fat
46.7 g
234%
Trans Fat
0.0 g
--
Cholesterol
45.0 mg
15%
Carbohydrates
46.7 g
17%
Fiber
3.9 g
14%
Sugars
3.8 g
--
Protein
43.1 g
86%
Sodium
1874.0 mg
81%
Vitamin D
--
--
Calcium
987.6 mg
76%
Iron
3.4 mg
19%
Potassium
125.7 mg
3%
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