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Recipes
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Turkey and Potato Croquettes

11 INGREDIENTS • 11 STEPS • 50MINS

Turkey and Potato Croquettes

Recipe

5.0

2 ratings
I rarely deep fry anything, but these potato and turkey croquettes most definitely can’t be baked, and let me tell you that they’re worth every extra calorie. The whole family loved them and kept asking for more. Bonus: they can be made completely out of leftovers.
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I rarely deep fry anything, but these potato and turkey croquettes most definitely can’t be baked, and let me tell you that they’re worth every extra calorie. The whole family loved them and kept asking for more. Bonus: they can be made completely out of leftovers.
author_avatar
Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/

50MINS

Total Time

$1.52

Cost Per Serving

Ingredients

Servings
8
us / metric
Ground Turkey
8 oz
Ground Turkey
Onion
1
Onion, chopped
Garlic
1 clove
Garlic, minced
Canola Oil
as needed
Canola Oil
Mashed Potatoes
3 cups
Mashed Potatoes
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Soy Sauce
to taste
Soy Sauce
or Rosemary, Thyme, Leftover Gravy, etc.
All-Purpose Flour
3/4 cup
All-Purpose Flour
Egg
2

Sponsored

Eggland's Best Classic Eggs
Breadcrumbs
2 cups
Breadcrumbs

Nutrition Per Serving

VIEW ALL
Calories
285
Fat
9.6 g
Protein
11.8 g
Carbs
37.5 g
Love This Recipe?
Add to plan
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Turkey and Potato Croquettes
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author_avatar
Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/

Cooking Instructions

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step 1
Season Mashed Potatoes (3 cups) with Salt (to taste) and Ground Black Pepper (to taste) then put them in the fridge. It’s much easier to shape it when it’s cold.
step 1 Season Mashed Potatoes (3 cups) with Salt (to taste) and Ground Black Pepper (to taste) then put them in the fridge. It’s much easier to shape it when it’s cold.
step 2
Sauté Onion (1) in one tablespoon of Canola Oil (as needed) until translucent. Add Garlic (1 clove) and sauté until fragrant.
step 2 Sauté Onion (1) in one tablespoon of Canola Oil (as needed) until translucent. Add Garlic (1 clove) and sauté until fragrant.
step 3
Add Ground Turkey (8 oz), Salt (to taste), Ground Black Pepper (to taste), and Soy Sauce (to taste). You can use any herb or sauce you like to flavor the turkey. If you use a sauce like gravy, just put enough to give flavor without making the mixture soggy.
step 3 Add Ground Turkey (8 oz), Salt (to taste), Ground Black Pepper (to taste), and Soy Sauce (to taste). You can use any herb or sauce you like to flavor the turkey. If you use a sauce like gravy, just put enough to give flavor without making the mixture soggy.
step 4
Keep mixing and breaking up the meat until browned and cooked through.
step 4 Keep mixing and breaking up the meat until browned and cooked through.
step 5
Prepare your workstation; three bowls, one with All-Purpose Flour (3/4 cup), the second with Eggland's Best Classic Eggs (2), and the third with Breadcrumbs (2 cups).
step 5 Prepare your workstation; three bowls, one with All-Purpose Flour (3/4 cup), the second with Eggland's Best Classic Eggs (2), and the third with Breadcrumbs (2 cups).
step 6
Dust your hands with flour and make a golf-sized ball of mashed potato mixture. Flatten it into a circle and put a small amount of turkey in the middle. Don’t overfill. Carefully close it into a ball by pinching edges together.
step 6 Dust your hands with flour and make a golf-sized ball of mashed potato mixture. Flatten it into a circle and put a small amount of turkey in the middle. Don’t overfill. Carefully close it into a ball by pinching edges together.
step 7
Dip croquette into flour.
step 7 Dip croquette into flour.
step 8
Then into egg.
step 8 Then into egg.
step 9
Then roll in breadcrumbs.
step 9 Then roll in breadcrumbs.
step 10
Repeat the last two steps by dipping again into the egg and then breadcrumbs. Chill in the fridge for 30 minutes or freeze at this point if you want to keep it for later.
step 10 Repeat the last two steps by dipping again into the egg and then breadcrumbs. Chill in the fridge for 30 minutes or freeze at this point if you want to keep it for later.
step 11
Deep fry over medium-high heat until golden brown. Serve and enjoy!
step 11 Deep fry over medium-high heat until golden brown. Serve and enjoy!

Tags

Appetizers
Dairy-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Potatoes
Quick & Easy
Side Dish
Thanksgiving
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