Warm, flavor-packed, light and filling. This Moroccan Chickpea and Roasted Squash Fall Salad is packed with greens, acorn squash, pomegranate seeds, avocado, and an apple Dijon vinaigrette.
Total Time
45min
4.5
2 Ratings
Author: The Crooked Carrot
Servings:
4
Ingredients
•
1
bunch
Kale
or Spinach
•
1
Avocado
, sliced
•
4
Tbsp
Pomegranate Seeds
•
4
Tbsp
Pecans
Acorn Squash
•
1
Acorn Squash
, halved, deseeded, sliced
•
2
Tbsp
Olive Oil
•
1
tsp
Ground Cumin
•
1
tsp
Simply Organic Garlic Powder
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Paprika
•
1/4
tsp
Ground Ginger
•
1/4
tsp
Ground Cardamom
•
1/8
tsp
Ground Cloves
•
1/8
tsp
Cayenne Pepper
•
1
dash
Salt
•
1
dash
Ground Black Pepper
Chickpea
•
1
can
(15 oz)
Chickpeas
, rinsed, drained
•
1
Tbsp
Olive Oil
•
1/2
tsp
Roasted Cumin Powder
•
1/2
tsp
Smoked Paprika
•
3
dashes
Simply Organic Garlic Powder
•
1
dash
Simply Organic Cinnamon, Ground
•
1
dash
Cayenne Pepper
Dressing
•
2
Tbsp
Apple Cider Vinegar
•
2
Tbsp
Dijon Mustard
•
1
tsp
Honey
•
4
Tbsp
Olive Oil
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Combine acorn squash seasoning. In a small bowl, mix Ground Cumin (1 tsp), Simply Organic Garlic Powder (1 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Paprika (1/2 tsp), Ground Ginger (1/4 tsp), Ground Cardamom (1/4 tsp), Ground Cloves (1/8 tsp), Cayenne Pepper (1/8 tsp), Salt (1 dash) and Ground Black Pepper (1 dash).
3.
Spread out Acorn Squash (1) in a single layer on a lined baking sheet, drizzle with Olive Oil (2 Tbsp) and sprinkle with seasonings, stirring to coat squash. Roast for 30 minutes.
4.
Prepare spiced chickpeas: Heat medium skillet over medium-low heat, add Olive Oil (1 Tbsp). Once oil is hot, add Roasted Cumin Powder (1/2 tsp), Smoked Paprika (1/2 tsp), Simply Organic Garlic Powder (3 dashes), Simply Organic Cinnamon, Ground (1 dash), Cayenne Pepper (1 dash). Stir and cook until fragrant, about 1 minute.
5.
Add Chickpeas (1 can) and stir to coat with spices. Cook 10 minutes.
6.
Prepare dressing: In a small bowl, combine Apple Cider Vinegar (2 Tbsp), Dijon Mustard (2 Tbsp), and Honey (1 tsp) slowly whisk in Olive Oil (4 Tbsp) until combined.
7.
Assemble salad with Kale (1 bunch), squash, chickpeas, Avocado (1), Pomegranate Seeds (4 Tbsp), Pecans (4 Tbsp) and dressing. Enjoy!
Nutrition Per Serving
CALORIES
485
FAT
37.7 g
PROTEIN
9.0 g
CARBS
31.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.