Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Into a bowl, add
Eggs (4)
. Beat until thick and creamy.
Step 3
Gradually beat in the
Caster Sugar (3/4 cup)
, one tablespoon at a time. Continue beating until the mixture becomes thick, about 10 minutes.
Step 4
Sift the
Self-Rising Flour (1 cup)
and
Corn Flour (1 Tbsp)
into the egg mixture. Fold in gently.
Step 5
Stir in
Water (1/3 cup)
and
Butter (1/2 Tbsp)
. The batter will be creamy.
Step 6
Divide the batter evenly between two buttered and lined 8-inch round cake tins.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the cake shrinks slightly and springs back when touched with a fingertip.
Step 8
Allow the cakes to stand for 5 minutes, then turn them out onto wire racks to cool completely.
Step 9
Spread one cake with
Strawberry Jam (to taste)
and
Whipped Cream (to taste)
, then top with the other cake.
Step 10
Dust with
Powdered Confectioners Sugar (to taste)
and place
Fresh Strawberries (to taste)
on top. Serve and enjoy!
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