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RECIPE
10 INGREDIENTS10 STEPS40MIN

Victoria Sandwich Cake

3.5
4 Ratings

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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This Victoria sponge recipe is the perfect quick and easy classic British cake. A delicious combination of tender vanilla cake, a layer of your favorite berry jam, and a puff of whipped cream.
40MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3/4 cup
1 cup
Self-Rising Flour
1 Tbsp
1/2 Tbsp
Butter , melted
1/3 cup
Warm  Water
to taste
Strawberry Jam
to taste
Whipped Cream
to taste
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
217
FAT
4.2 g
PROTEIN
6.3 g
CARBS
39.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Into a bowl, add Egg (4). Beat until thick and creamy.
Step 3
Gradually beat in the Caster Sugar (3/4 cup), one tablespoon at a time. Continue beating until the mixture becomes thick, about 10 minutes.
Step 4
Sift the Self-Rising Flour (1 cup) and Corn Flour (1 tablespoon) into the egg mixture. Fold in gently.
Step 5
Stir in Water (1/3 cup) and Butter (1 1/2 teaspoon). The batter will be creamy.
Step 6
Divide the batter evenly between two buttered and lined 8-inch round cake tins.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the cake shrinks slightly and springs back when touched with a fingertip.
Step 8
Allow the cakes to stand for 5 minutes, then turn them out onto wire racks to cool completely.
Step 9
Spread one cake with Strawberry Jam (to taste) and Whipped Cream (to taste), then top with the other cake.
Step 10
Dust with Powdered Confectioners Sugar (to taste) and place Fresh Strawberry (to taste) on top. Serve and enjoy!

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Nutrition Per Serving
Calories
217
% Daily Value*
Fat
4.2 g
5%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
124.2 mg
41%
Carbohydrates
39.7 g
14%
Fiber
0.8 g
3%
Sugars
22.6 g
--
Protein
6.3 g
13%
Sodium
269.4 mg
12%
Vitamin D
0.7 µg
3%
Calcium
75.9 mg
6%
Iron
1.7 mg
9%
Potassium
77.6 mg
2%
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