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Victoria Sandwich Cake
Recipe

10 INGREDIENTS • 10 STEPS • 40MINS

Victoria Sandwich Cake

3.8
5 ratings
This Victoria sponge recipe is the perfect quick and easy classic British cake. A delicious combination of tender vanilla cake, a layer of your favorite berry jam, and a puff of whipped cream.
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
This Victoria sponge recipe is the perfect quick and easy classic British cake. A delicious combination of tender vanilla cake, a layer of your favorite berry jam, and a puff of whipped cream.
40MINS
Total Time
$1.61
Cost Per Serving
Ingredients
Servings
6
US / Metric
Caster Sugar
3/4 cup
Self-Rising Flour
1 cup
Self-Rising Flour
Corn Flour
1 Tbsp
Butter
1/2 Tbsp
Butter, melted
Water
1/3 cup
Warm Water
Strawberry Jam
to taste
Strawberry Jam
Whipped Cream
to taste
Whipped Cream
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
170
Fat
1.1 g
Protein
2.2 g
Carbs
39.5 g
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Victoria Sandwich Cake
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Into a bowl, add Eggs (4). Beat until thick and creamy.
step 3
Gradually beat in the Caster Sugar (3/4 cup), one tablespoon at a time. Continue beating until the mixture becomes thick, about 10 minutes.
step 3 Gradually beat in the Caster Sugar (3/4 cup), one tablespoon at a time. Continue beating until the mixture becomes thick, about 10 minutes.
step 4
Sift the Self-Rising Flour (1 cup) and Corn Flour (1 Tbsp) into the egg mixture. Fold in gently.
step 5
Stir in Water (1/3 cup) and Butter (1/2 Tbsp). The batter will be creamy.
step 6
Divide the batter evenly between two buttered and lined 8-inch round cake tins.
step 7
Bake in the preheated oven for 20-25 minutes, or until the cake shrinks slightly and springs back when touched with a fingertip.
step 8
Allow the cakes to stand for 5 minutes, then turn them out onto wire racks to cool completely.
step 9
Spread one cake with Strawberry Jam (to taste) and Whipped Cream (to taste), then top with the other cake.
step 9 Spread one cake with Strawberry Jam (to taste) and Whipped Cream (to taste), then top with the other cake.
step 10
Dust with Powdered Confectioners Sugar (to taste) and place Fresh Strawberries (to taste) on top. Serve and enjoy!
step 10 Dust with Powdered Confectioners Sugar (to taste) and place Fresh Strawberries (to taste) on top. Serve and enjoy!
Tags
British
Shellfish-Free
Vegetarian
Dessert
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