Homemade KFC Popcorn Chicken

Cut Chicken Breast (1) into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl.

Season chicken with Salt (1/2 tsp) and pour Buttermilk (1 cup) over top. Refrigerate for 1 hour.

Into a baking dish, add All-Purpose Flour (1 cup) , Dried Thyme (1/2 tsp) , Paprika (2 tsp) , Ground Ginger (1/2 tsp) , Garlic Salt (1 tsp) , Dried Basil (1/2 tsp) , Dried Oregano (1/4 tsp) , Celery Salt (1/2 tsp) , Dry Mustard (1/2 tsp) , and Ground White Pepper (1/2 tsp) , and Salt (1 tsp) . Mix well.

Heat Vegetable Oil (as needed) to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel.