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RECIPE
18 INGREDIENTS7 STEPS40MIN

Homemade McDonald's Breakfast

5.0
2 Ratings
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171 Saved
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Recreate the McDonald's Gourmet Breakfast BBQ Burger from the comfort of your own home!

40MIN

Total Time
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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1 Tbsp
Vegetable Oil
1
Onion , sliced
1/2 tsp
Onion Powder
1 tsp
Brown Sugar
1 tsp
Balsamic Vinegar
3 pieces
2
Brioche Hamburger Buns
1 slice
BBQ Sauce
1/2 cup
2 Tbsp
Brown Sugar
2 Tbsp
Worcestershire Sauce
1/4 tsp
Tabasco® Original Red Pepper Sauce
1/4 tsp
Dry Mustard
1/4 tsp
1 clove
Garlic , crushed
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Nutrition Per Serving
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CALORIES
1231
FAT
58.5 g
PROTEIN
35.3 g
CARBS
140.7 g

Directions

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Step 1
In a saucepan over low heat, add Vegetable Oil (1 Tbsp) and Onion (1) . Season with Onion Powder (1/2 tsp) . Cook for 20 minutes, or until onions have softened.
Step 2
Add Brown Sugar (1 tsp) and Balsamic Vinegar (1 tsp) . Cook for another 10 minutes, until the onions are thick and jammy.
Step 3
In a small saucepan over medium heat, add Ketchup (1/2 cup) , Brown Sugar (2 Tbsp) , Worcestershire Sauce (2 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Tabasco® Original Red Pepper Sauce (1/4 tsp) , Dry Mustard (1/4 tsp) , Salt (1/4 tsp) , and Garlic (1 clove) . Bring to a simmer and then reduce the temperature slightly. Remove from heat and allow to cool.
Step 4
Cook Bacon (3 pieces) until it is almost crispy. Drain the excess fat and set aside.
Step 5
Crack Eggs (2) into an egg poacher. Microwave for 1 minute, or until cooked through.
Step 6
Toast the Brioche Hamburger Buns (2) . On the heel bun, place the egg, bacon, onions, Cheddar Cheese (1 slice) , and Tomatoes (1 slice) . Slather the barbecue sauce on top and on the other half of the bun.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
1231
% Daily Value*
Fat
58.5 g
75%
Saturated Fat
28.1 g
140%
Trans Fat
0.1 g
--
Cholesterol
425.9 mg
142%
Carbohydrates
140.7 g
51%
Fiber
4.2 g
15%
Sugars
76.9 g
--
Protein
35.3 g
71%
Sodium
2264.2 mg
98%
Vitamin D
2.3 µg
12%
Calcium
434.5 mg
33%
Iron
6.6 mg
37%
Potassium
2044.1 mg
43%
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