In a saucepan over low heat, add
Vegetable Oil (1 Tbsp)
. Season with
Onion Powder (1/2 tsp)
. Cook for 20 minutes, or until onions have softened.
Brown Sugar (1 tsp)
Balsamic Vinegar (1 tsp)
. Cook for another 10 minutes, until the onions are thick and jammy.
In a small saucepan over medium heat, add
Ketchup (1/2 cup)
Brown Sugar (2 Tbsp)
Worcestershire Sauce (2 Tbsp)
Apple Cider Vinegar (1 Tbsp)
Tabasco® Original Red Pepper Sauce (1/4 tsp)
Dry Mustard (1/4 tsp)
Salt (1/4 tsp)
Garlic (1 clove)
. Bring to a simmer and then reduce the temperature slightly. Remove from heat and allow to cool.
Bacon (3 pieces)
until it is almost crispy. Drain the excess fat and set aside.
into an egg poacher. Microwave for 1 minute, or until cooked through.
Brioche Hamburger Buns (2)
. On the heel bun, place the egg, bacon, onions,
Cheddar Cheese (1 slice)
Tomatoes (1 slice)
. Slather the barbecue sauce on top and on the other half of the bun.