In a saucepan over low heat, add
Vegetable Oil (1 Tbsp)
. Season with
Onion Powder (1/2 tsp)
. Cook for 20 minutes, or until onions have softened.
Brown Sugar (1 tsp)
Balsamic Vinegar (1 tsp)
. Cook for another 10 minutes, until the onions are thick and jammy.
In a small saucepan over medium heat, add
Ketchup (1/2 cup)
Brown Sugar (2 Tbsp)
Worcestershire Sauce (2 Tbsp)
Apple Cider Vinegar (1 Tbsp)
Tabasco® Original Red Pepper Sauce (1/4 tsp)
Dry Mustard (1/4 tsp)
Salt (1/4 tsp)
Garlic (1 clove)
. Bring to a simmer and then reduce the temperature slightly. Remove from heat and allow to cool.
Wright® Brand Smoked Bacon (3 pieces)
until it is almost crispy. Drain the excess fat and set aside.
into an egg poacher. Microwave for 1 minute, or until cooked through.
Brioche Hamburger Buns (2)
. On the heel bun, place the egg, bacon, onions,
Cheddar Cheese (1 slice)
Tomatoes (1 slice)
. Slather the barbecue sauce on top and on the other half of the bun.