Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
To make the spinach pesto, add
Fresh Spinach (2 cups)
,
Avocado (3/4)
,
Pecans (1/4 cup)
,
Grated Parmesan Cheese (1/4 cup)
,
Garlic (1 clove)
, juice from
Lemon (1)
,
Sea Salt (1/2 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Water (1 Tbsp)
to the food processor.
Step 3
Process on high for 10-20 seconds, remove lid and scrape down sides, then process again until smooth consistency is reached.
Step 4
To assemble the sandwiches, lather one side of
Bread (8 slices)
with spinach pesto, some
Fresh Baby Spinach (to taste)
,
Goat Cheese (to taste)
,
Caramelized Onions (to taste)
, and
Muenster Cheese (4 slices)
, then top with another piece of bread. Repeat to create the other three sandwiches.
Step 5
Lay sandwiches out on baking sheet and bake for 5 minutes.
Step 6
Remove the pan and flip each sandwich, then bake for additional 3 minutes or until bread is golden brown and cheese has melted. Serve and enjoy!
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