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RECIPE
14 INGREDIENTS6 STEPS20MIN

Easy Spinach Pesto Grilled Cheese Sandwiches

4.8
4 Ratings

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Lemons and Basil

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So much yumminess in this Easy Spinach Pesto Grilled Cheese with it's smoldering Muenster cheese, garlic green-pesto-goodness and golden toasted gluten-free bread!
20MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4
Avocado , ripe
1/4 cup
Pecans
1 clove
1 Tbsp
1/2 tsp
1 Tbsp
Water
8 slices
Bread
or Canyon Bakehouse Hawaiian Sweet Bread
4 slices
Muenster Cheese
to taste
Fresh Baby Spinach
to taste
Goat Cheese , crumbled
(optional)
to taste
Caramelized Onions
(optional)

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Nutrition Per Serving

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CALORIES
506
FAT
23.5 g
PROTEIN
19.3 g
CARBS
55.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
To make the spinach pesto, add Fresh Spinach (2 cup), Avocado (3/4), Pecans (1/4 cup), Grated Parmesan Cheese (1/4 cup), Garlic (1 clove), Lemon Juice (1 tablespoon), Sea Salt (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), and Water (1 tablespoon) to the food processor.
Step 3
Process on high for 10-20 seconds, remove lid and scrape down sides, then process again until smooth consistency is reached.
Step 4
To assemble the sandwiches, lather one side of Bread (8 slice) with spinach pesto, some Fresh Baby Spinach (to taste), Goat Cheese (to taste), Caramelized Onions (to taste), and Muenster Cheese (4 slice), then top with another piece of bread. Repeat to create the other three sandwiches.
Step 5
Lay sandwiches out on baking sheet and bake for 5 minutes.
Step 6
Remove the pan and flip each sandwich, then bake for additional 3 minutes or until bread is golden brown and cheese has melted. Serve and enjoy!

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Nutrition Per Serving
Calories
506
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
8.5 g
42%
Trans Fat
0.1 g
--
Cholesterol
34.2 mg
11%
Carbohydrates
55.7 g
20%
Fiber
5.9 g
21%
Sugars
6.5 g
--
Protein
19.3 g
39%
Sodium
1000.9 mg
44%
Vitamin D
0.2 µg
1%
Calcium
439.4 mg
34%
Iron
4.6 mg
26%
Potassium
377.2 mg
8%
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