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RECIPE
14 INGREDIENTS 6 STEPS 20min

Easy Spinach Pesto Grilled Cheese Sandwiches

4.8
4 Ratings
So much yumminess in this Easy Spinach Pesto Grilled Cheese with it's smoldering Muenster cheese, garlic green-pesto-goodness and golden toasted gluten-free bread!
Easy Spinach Pesto Grilled Cheese Sandwiches Recipe | SideChef
So much yumminess in this Easy Spinach Pesto Grilled Cheese with it's smoldering Muenster cheese, garlic green-pesto-goodness and golden toasted gluten-free bread!
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
20min
Total Time
$0.92
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4
Avocado , ripe
1/4 cup
Pecans
1 clove
1/2 tsp
1 Tbsp
Water
8 slices
Bread
or Canyon Bakehouse Hawaiian Sweet Bread
4 slices
Muenster Cheese
to taste
Fresh Baby Spinach
to taste
Goat Cheese , crumbled
(optional)
to taste
Caramelized Onions
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
506
FAT
23.5 g
PROTEIN
19.3 g
CARBS
55.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
To make the spinach pesto, add Fresh Spinach (2 cups) , Avocado (3/4) , Pecans (1/4 cup) , Grated Parmesan Cheese (1/4 cup) , Garlic (1 clove) , Lemon Juice (1 Tbsp) , Sea Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , and Water (1 Tbsp) to the food processor.
Step 3
Process on high for 10-20 seconds, remove lid and scrape down sides, then process again until smooth consistency is reached.
Step 4
To assemble the sandwiches, lather one side of Bread (8 slices) with spinach pesto, some Fresh Baby Spinach (to taste) , Goat Cheese (to taste) , Caramelized Onions (to taste) , and Muenster Cheese (4 slices) , then top with another piece of bread. Repeat to create the other three sandwiches.
Step 5
Lay sandwiches out on baking sheet and bake for 5 minutes.
Step 6
Remove the pan and flip each sandwich, then bake for additional 3 minutes or until bread is golden brown and cheese has melted. Serve and enjoy!
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Nutrition Per Serving
Calories
506
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
8.5 g
42%
Trans Fat
0.1 g
--
Cholesterol
34.2 mg
11%
Carbohydrates
55.7 g
20%
Fiber
5.9 g
21%
Sugars
6.5 g
--
Protein
19.3 g
39%
Sodium
1000.9 mg
44%
Vitamin D
0.2 µg
1%
Calcium
439.4 mg
34%
Iron
4.6 mg
26%
Potassium
377.2 mg
8%
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