RECIPE

16 INGREDIENTS •6 STEPS •1hr 40min

Stir Fried Beef and Spinach in Cherry Peppers Sauce

Name: Stir Fried Beef and Spinach in Cherry Peppers Sauce
Total time: 6000 s
Yield: 4
Ingredients: 12 ounce Beef Tenderloin; 1 Red Chili Pepper; 1 Orange Bell Pepper; 1 Onion; 3 tablespoon Pimiento Pepper; 1 teaspoon Garlic Paste; 1/2 teaspoon Ground Ginger; 1/3 cup Soy Sauce; 1 tablespoon Hoisin Sauce; 1/4 cup Corn Starch; 2 tablespoon Rice Wine; to taste Kosher Salt; 1 cup Peanut Oil; 1/3 cup Chicken Stock; 12 ounce Spinach Leaves; 1 teaspoon Toasted Sesame Oil

3.8

4 Ratings

Marinated (pickled) Cherry Peppers (Cherry Chillies, Cherry Bomb Peppers), both whole and chopped, have become one of my favorite condiments and spices lately. They are both mild and hot, different brands usually have a different heat index. They also taste very fruity, so they make a great ingredient in sauces.

Stir Fried Beef and Spinach in Cherry Peppers Sauce Recipe | SideChef

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

1hr 40min

Total Time

$3.10

Cost Per Serving

Ingredients

Servings

US / METRIC

12 oz

Beef Tenderloin , cut

Large Red Chili Pepper

Orange Bell Pepper

Large Onion

3 Tbsp

Pimiento Peppers , chopped

1 tsp

Garlic Paste

1/2 tsp

Ground Ginger

1/3 cup

Soy Sauce

1 Tbsp

Hoisin Sauce

1/4 cup

Corn Starch

2 Tbsp

Rice Wine

to taste

Kosher Salt

1 cup

Peanut Oil

1/3 cup

Chicken Stock

11 1/3 cups

Spinach Leaves

1 tsp

Toasted Sesame Oil

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Nutrition Per Serving

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CALORIES

821

FAT

73.2 g

PROTEIN

21.9 g

CARBS

22.5 g

Cooking Instructions

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Step 1

Cut Beef Tenderloin (12 oz) into thin julienne.

Step 2

Cut up Red Chili Pepper (1) , Orange Bell Pepper (1) , and Onion (1) . Combine with the beef.

Step 3

Season with Pimiento Peppers (3 Tbsp) , Garlic Paste (1 tsp) , Ground Ginger (1/2 tsp) , Soy Sauce (1/3 cup) , Hoisin Sauce (1 Tbsp) , Corn Starch (1/4 cup) , Rice Wine (2 Tbsp) , and Kosher Salt (to taste) . Mix all ingredients well together and marinade at least one hour.

Step 4

Heat Peanut Oil (1 cup) , saute the beef and veggies at 375 degrees F (190 degrees C) until the onions are golden, remove with a slotted spoon, discard fat.

Step 5

Add Chicken Stock (1/3 cup) and Spinach Leaves (11 1/3 cups) to the pan, season with Kosher Salt (to taste) and simmer briefly then remove from heat.

Step 6

Add the stir fried beef and veggies, add Toasted Sesame Oil (1 tsp) , mix, check and adjust the seasoning. Serve by itself or over glass noodles, egg noodles or rice.

Rate & Review

3.8

4 Ratings

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Stir Fried Beef and Spinach in Cherry Peppers Sauce

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