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RECIPE
16 INGREDIENTS6 STEPS1HR 40MIN

Stir Fried Beef and Spinach in Cherry Peppers Sauce

3.3
3 Ratings

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Marinated (pickled) Cherry Peppers (Cherry Chillies, Cherry Bomb Peppers), both whole and chopped, have become one of my favorite condiments and spices lately. They are both mild and hot, different brands usually have a different heat index. They also taste very fruity, so they make a great ingredient in sauces.
1HR 40MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
12 oz
Beef Tenderloin , cut
1
Large  Red Chili Pepper
1
Large  Onion
3 Tbsp
Pimiento Peppers , chopped
1 tsp
Garlic Paste
1/3 cup
1 Tbsp
Hoisin Sauce
1/4 cup
2 Tbsp
Rice Wine
to taste
1 cup
Peanut Oil
1/3 cup
Chicken Stock
11 1/3 cups
Spinach Leaves
1 tsp
Toasted Sesame Oil

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Nutrition Per Serving

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CALORIES
821
FAT
73.2 g
PROTEIN
21.9 g
CARBS
22.5 g

Cooking Instructions

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Step 1
Cut Beef Tenderloin (12 ounce) into thin julienne.
Step 2
Cut up Red Chili Pepper (1), Orange Bell Pepper (1), and Onion (1). Combine with the beef.
Step 3
Season with Pimiento Pepper (3 tablespoon), Garlic Paste (1 teaspoon), Ground Ginger (1/2 teaspoon), Soy Sauce (1/3 cup), Hoisin Sauce (1 tablespoon), Corn Starch (1/4 cup), Rice Wine (2 tablespoon), and Kosher Salt (to taste). Mix all ingredients well together and marinade at least one hour.
Step 4
Heat Peanut Oil (1 cup), saute the beef and veggies at 375 degrees F (190 degrees C) until the onions are golden, remove with a slotted spoon, discard fat.
Step 5
Add Chicken Stock (1/3 cup) and Spinach Leaves (12 ounce) to the pan, season with Kosher Salt (to taste) and simmer briefly then remove from heat.
Step 6
Add the stir fried beef and veggies, add Toasted Sesame Oil (1 teaspoon), mix, check and adjust the seasoning. Serve by itself or over glass noodles, egg noodles or rice.

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Nutrition Per Serving
Calories
821
% Daily Value*
Fat
73.2 g
94%
Saturated Fat
17.4 g
87%
Trans Fat
0.0 g
--
Cholesterol
72.8 mg
24%
Carbohydrates
22.5 g
8%
Fiber
4.2 g
15%
Sugars
7.8 g
--
Protein
21.9 g
44%
Sodium
1453.0 mg
63%
Vitamin D
--
--
Calcium
132.4 mg
10%
Iron
4.7 mg
26%
Potassium
510.2 mg
11%
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