Cooking Instructions
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Step 1
Cut Beef Tenderloin (12 ounce) into thin julienne.
Step 2
Cut up Red Chili Pepper (1), Orange Bell Pepper (1), and Onion (1). Combine with the beef.
Step 3
Season with Pimiento Pepper (3 tablespoon), Garlic Paste (1 teaspoon), Ground Ginger (1/2 teaspoon), Soy Sauce (1/3 cup), Hoisin Sauce (1 tablespoon), Corn Starch (1/4 cup), Rice Wine (2 tablespoon), and Kosher Salt (to taste). Mix all ingredients well together and marinade at least one hour.
Step 4
Heat Peanut Oil (1 cup), saute the beef and veggies at 375 degrees F (190 degrees C) until the onions are golden, remove with a slotted spoon, discard fat.
Step 5
Add Chicken Stock (1/3 cup) and Spinach Leaves (12 ounce) to the pan, season with Kosher Salt (to taste) and simmer briefly then remove from heat.
Step 6
Add the stir fried beef and veggies, add Toasted Sesame Oil (1 teaspoon), mix, check and adjust the seasoning. Serve by itself or over glass noodles, egg noodles or rice.
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