Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
13 INGREDIENTS 7 STEPS 35min

Mexican Chicken Soup

4.6
9 Ratings
Mexican Chicken Soup is flavorful soup made with lime, cilantro, and onion, with some jalapeño to spice it up! It is topped with a fresh slice of avocado. I used a pressure cooker, but it's also easy to make on the stove. Just double the cooking time for the chicken.
Mexican Chicken Soup Recipe | SideChef
Mexican Chicken Soup is flavorful soup made with lime, cilantro, and onion, with some jalapeño to spice it up! It is topped with a fresh slice of avocado. I used a pressure cooker, but it's also easy to make on the stove. Just double the cooking time for the chicken.
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
35min
Total Time
$3.38
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 stalks
Celery , chopped
1
Onion , chopped
4 cloves
Garlic , crushed
1 2/3 cups
Canned Diced Tomatoes with Green Chilies
6 cups
Chicken Broth
1 tsp
Ground Cumin
1
Lime , juiced
1/2 bunch
1
Avocado , sliced
1
cut into wedges
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
339
FAT
21.6 g
PROTEIN
14.6 g
CARBS
22.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Turn on Instant Pot saute setting.
Step 2
Saute Celery (2 stalks) , Onion (1) , Jalapeño Pepper (1) , and Garlic (4 cloves) in Olive Oil (2 Tbsp) . Cook until tender.
Step 3
Add Tyson® Chicken Breasts (1 lb) , Canned Diced Tomatoes with Green Chilies (1 2/3 cups) , Chicken Broth (6 cups) , and Ground Cumin (1 tsp) .
Step 4
Cover and lock the lid. Cook on manual high pressure for 10 minutes. Natural release 15 minutes and quick release after. If just using the stove, cook over medium heat until chicken is tender and possible to shred (this will probably take around double the time).
Step 5
Remove the chicken breasts from the soup and shred the chicken.
Step 6
Return the shredded chicken. Add juice from the Lime (1) and stir. Add in Fresh Cilantro (1/2 bunch) .
Step 7
Serve soup in large bowls with slices of Avocado (1) and Lime (1) .

Rate & Review

Tap to Rate:
Leave a comment
1714 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
339
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
35.8 mg
12%
Carbohydrates
22.8 g
8%
Fiber
4.5 g
16%
Sugars
4.7 g
--
Protein
14.6 g
29%
Sodium
1477.9 mg
64%
Vitamin D
0.2 µg
1%
Calcium
52.6 mg
4%
Iron
1.4 mg
8%
Potassium
573.0 mg
12%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from