Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
15 INGREDIENTS17 STEPS3HR 10MIN

Homemade Subway Meatball Sub

5.0
2 Ratings
Love This Recipe?
166 Saved
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
This Homemade Subway Meatball Sub is better than the real thing!

3HR 10MIN

Total Cooking Time

15

Ingredients
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
1 cup
Water
1 1/2 Tbsp
Active Dry Yeast
1 Tbsp
Salt , divided
1/3 cup
Olive Oil , divided
2 cups
2 cups
Tomato Passata
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Dried Mixed Herbs
1/4 tsp
Crushed Red Pepper Flakes
1 lb
80/20 Lean Free Range Ground Beef
to taste
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by

Directions

HIDE IMAGES
Step 1
In a large mixing bowl, add Water (1 cup) , Active Dry Yeast (1 1/2 Tbsp) , Granulated Sugar (1 Tbsp) , Salt (1/2 Tbsp) , and Olive Oil (1/4 cup) . Stir, then let the mixture stand for 5 minutes.
Step 2
Add All-Purpose Flour (1 cup) and mix for 3-5 minutes.
Step 3
Add additional All-Purpose Flour (1 cup) and mix until well combined. Continue adding flour 1/4 cup at a time as needed until a soft dough is formed. The dough should stick to the bottom of the bowl but pull away from the sides.
Step 4
Turn dough out onto a lightly floured surface. Knead until smooth.
Step 5
Shape dough into a ball and return it to the bowl. Cover and rest for 20 minutes.
Step 6
Turn the dough out onto a clean surface and divide it into 2 pieces. Roll each piece into a 12-inch long loaf.
Step 7
Transfer the loaves to a tray lined with baking paper. Cover and let rest for 1 hour.
Step 8
When the hour is almost up, preheat oven to 350 degrees F (180 degrees C).
Step 9
Brush with Olive Oil (to taste) . Using a sharp knife, etch the tops.
Step 10
Sprinkle over Dried Oregano (to taste) and Grated Parmesan Cheese (to taste) . Turn the loaves to coat both sides.
Step 11
Bake at 350 degrees F (180 degrees C) for 25 minutes.
Step 12
Cover with a clean dish towel to cool for 30 minutes.
Step 13
In a saucepan over medium heat, add Tomato Passata (2 cups) , Garlic Powder (1 tsp) , Onion Powder (1 tsp) , Dried Mixed Herbs (1 tsp) , Crushed Red Pepper Flakes (1/4 tsp) , and Salt (1/2 tsp) . Mix well. Simmer for 20 minutes, stirring occasionally
Step 14
In a large bowl, add 80/20 Lean Free Range Ground Beef (1 lb) , Salt (1 tsp) , and Olive Oil (1 Tbsp) Mix well, then roll into golfball-sized meatballs.
Step 15
In a pan over medium-high heat, sear the meatballs on all side for 3 minutes.
Step 16
Transfer the meatballs to the sauce mixture and cook on low for 10-12 minutes.
Step 17
To assemble, cut the bread in half and place warm 3-4 meatballs on each 6-inch sub. Top with extra sauce. Serve immediately!

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
166 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Your FREE 4-Week Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from