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RECIPE
9 INGREDIENTS 6 STEPS 25min

Baked Honey Ricotta with Hazelnut and Orange Syrup

5.0
1 Ratings
This baked ricotta is a beautiful and light dessert perfect to complete any dinner, but it also makes a great brunch.
Baked Honey Ricotta with Hazelnut and Orange Syrup Recipe | SideChef
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This baked ricotta is a beautiful and light dessert perfect to complete any dinner, but it also makes a great brunch.
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
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Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
25min
Total Time
$1.84
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 1/2 Tbsp
Butter , room temperature
2 Tbsp
1 1/2 cups
Ricotta Cheese
2
Eggs , whisked
1/2 cup
Toasted Hazelnuts

Orange Syrup

1
Orange , zested, juiced
1/3 cup

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Nutrition Per Serving

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CALORIES
295
FAT
13.4 g
PROTEIN
7.4 g
CARBS
38.7 g

Cooking Instructions

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Step 1
Preheat the convection oven to 425 degrees F (220 degrees C). Grease and line a 23-cm round cake pan with baking paper.
Step 2
Using a hand whisk or electric mixer, beat Butter (2 1/2 Tbsp) , Caster Sugar (1/4 cup) , Honey (2 Tbsp) , and Eggs (2) in a bowl until pale and smooth.
Step 3
Stir in All-Purpose Flour (1 Tbsp) and Ricotta Cheese (1 1/2 cups) .
Step 4
Pour mixture into prepared pan and level the surface by gently spinning the tin. Bake for 12-15 minutes, or until golden brown and puffed.
Step 5
For the orange syrup, place the zest and the juice of the Orange (1) with Honey (1/3 cup) in a saucepan. Bring to a boil, then reduce the heat to low and cook for 3 minutes.
Step 6
While the baked ricotta is still warm, scatter Toasted Hazelnuts (1/2 cup) and drizzle orange syrup over the top. Slice and serve!

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Nutrition Per Serving
Calories
295
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
7.9 g
40%
Trans Fat
0.2 g
--
Cholesterol
106.1 mg
35%
Carbohydrates
38.7 g
14%
Fiber
0.3 g
1%
Sugars
33.0 g
--
Protein
7.4 g
15%
Sodium
110.2 mg
5%
Vitamin D
0.5 µg
2%
Calcium
143.0 mg
11%
Iron
0.7 mg
4%
Potassium
196.6 mg
4%
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