This Homemade Pizza Hut Pepperoni Pizza is so easy to throw together!
Total Time
1hr 15min
4.4
9 Ratings
Author: Nicko's Kitchen
Servings:
4
Ingredients
•
2
cups
Tomato Passata
or Tomato Sauce
•
1
tsp
Dried Oregano
•
1/2
tsp
Dried Marjoram
•
1/2
tsp
Dried Basil
•
1/2
tsp
Garlic Salt
•
4
Tbsp
Non-Fat Dry Milk Powder
•
1/2
tsp
Salt
•
1
Tbsp
Caster Sugar
•
1
tsp
Active Dry Yeast
•
1 1/3
cups
Warm
Water
•
2
Tbsp
Vegetable Oil
•
4
cups
All-Purpose Flour
•
2
cups
Grated
Mozzarella Cheese
•
1/2
cup
Grated
Cheddar Cheese
•
4
Tbsp
Grated
Parmesan Cheese
•
to taste
Pepperoni Slices
Cooking Instructions
1.
In a mixing jug, add Tomato Passata (2 cups), Dried Oregano (1 tsp), Dried Marjoram (1/2 tsp), Dried Basil (1/2 tsp), and Garlic Salt (1/2 tsp). Mix well and set aside to sit for 1 hour.
2.
Once the hour is up, preheat your oven to 430 degrees F (220 degrees C).
3.
In a large mixing bowl, add Non-Fat Dry Milk Powder (4 Tbsp), Salt (1/2 tsp), Caster Sugar (1 Tbsp), Active Dry Yeast (1 tsp), and Water (1 1/3 cups). Whisk to combine and let sit for 2 minutes.
4.
Add Vegetable Oil (2 Tbsp) and All-Purpose Flour (4 cups). Mix until a dough forms.
5.
Knead for 4-5 minutes, until the dough is elastic.
6.
Cut the dough in half and roll it out to form a thin pizza shape.
7.
Place dough on a pan and top with the sauce. Sprinkle over Mozzarella Cheese (2 cups), Cheddar Cheese (1/2 cup), and Parmesan Cheese (4 Tbsp). Top with Pepperoni Slices (to taste).
8.
Bake in preheated oven for 7-8 minutes, or until the cheese is bubbling and the outer crust is brown.
9.
Slice, serve, and enjoy!
Nutrition Per Serving
CALORIES
810
FAT
27.2 g
PROTEIN
35.2 g
CARBS
104.1 g
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