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Homemade McDonald's McChicken
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Recipe

20 INGREDIENTS • 12 STEPS • 1HR 20MINS

Homemade McDonald's McChicken

4.2
10 ratings
Community Pick
Community Pick
You don't need to go to McDonald's to satisfy your craving anymore. This DIY McDonald's McChicken recipe is just like the real thing.
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
You don't need to go to McDonald's to satisfy your craving anymore. This DIY McDonald's McChicken recipe is just like the real thing.
1HR 20MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
6
US / Metric
Shredded Iceberg Lettuce
to taste
Shredded Iceberg Lettuce
Canola Oil
as needed
Canola Oil
for frying
Hamburger Bun
to taste
Hamburger Buns
Chicken Batter
Water
1 cup
Water
Corn Starch
1/2 cup
Egg
1
Yellow Mustard
2 Tbsp
Yellow Mustard
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Onion Powder
1 Tbsp
Onion Powder
Salt
1 tsp
Special Sauce
Mayonnaise
1 cup
Mayonnaise
Dry Mustard
1 tsp
Dry Mustard
Onion Powder
1/2 Tbsp
Onion Powder
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
571
Fat
32.6 g
Protein
22.5 g
Carbs
43.2 g
Add to plan
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Homemade McDonald's McChicken
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
In a food processor, add Boneless, Skinless Chicken Breasts (3), Egg (1), Salt (1/2 tsp). Pulse until the mixture is smooth.
step 1 In a food processor, add Boneless, Skinless Chicken Breasts (3), Egg (1), Salt (1/2 tsp). Pulse until the mixture is smooth.
step 2
In a bowl, add Corn Starch (1 cup). Using wet hands, shape the chicken patties, making them slightly larger than the bun and just under 1-centimeter thick. Coat them on both sides and set aside.
step 2 In a bowl, add Corn Starch (1 cup). Using wet hands, shape the chicken patties, making them slightly larger than the bun and just under 1-centimeter thick. Coat them on both sides and set aside.
step 3
In a large mixing bowl, add Water (1 cup), All-Purpose Flour (1 cup), Corn Starch (1/2 cup), Egg (1), Yellow Mustard (2 Tbsp), McCormick® Garlic Powder (1 Tbsp), Onion Powder (1 Tbsp), Salt (1 tsp), and Ground Black Pepper (1 tsp). Whisk until the batter is smooth.
step 3 In a large mixing bowl, add Water (1 cup), All-Purpose Flour (1 cup), Corn Starch (1/2 cup), Egg (1), Yellow Mustard (2 Tbsp), McCormick® Garlic Powder (1 Tbsp), Onion Powder (1 Tbsp), Salt (1 tsp), and Ground Black Pepper (1 tsp). Whisk until the batter is smooth.
step 4
Coat the chicken patties in the batter. Remove the excess and place on a baking tray lined with baking paper. Place in the freezer for 1-2 hours to harden.
step 4 Coat the chicken patties in the batter. Remove the excess and place on a baking tray lined with baking paper. Place in the freezer for 1-2 hours to harden.
step 5
To make the sauce, in a small mixing bowl, add Mayonnaise (1 cup), Dry Mustard (1 tsp), Onion Powder (1/2 Tbsp), and Salt (1/2 tsp). Mix well and set aside.
step 6
In a deep-fryer or large saucepan, add Canola Oil (as needed) and heat to 350 degrees F (175 degrees C).
step 6 In a deep-fryer or large saucepan, add Canola Oil (as needed) and heat to 350 degrees F (175 degrees C).
step 7
Fry chicken patties for 5 minutes.
step 7 Fry chicken patties for 5 minutes.
step 8
Transfer patties to a paper towel-lined plate for 3 minutes to rest.
step 9
Fry patties once more for 5 minutes, or until golden brown on the outside. Drain and pat dry with paper towels.
step 9 Fry patties once more for 5 minutes, or until golden brown on the outside. Drain and pat dry with paper towels.
step 10
Microwave Hamburger Buns (to taste) for 20-30 seconds.
step 11
On the heel bun, place chicken patty. On the crown, spread the special sauce and top with Shredded Iceberg Lettuce (to taste)
step 11 On the heel bun, place chicken patty. On the crown, spread the special sauce and top with Shredded Iceberg Lettuce (to taste)
step 12
Serve immediately with any side you choose!
step 12 Serve immediately with any side you choose!
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Tags
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Dairy-Free
American
Budget-Friendly
Lunch
Chicken
Kid-Friendly
Dinner
Sandwiches & Wraps
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