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RECIPE
20 INGREDIENTS12 STEPS1HR 20MIN

Homemade McDonald's McChicken

4.0
6 Ratings

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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You don't need to go to McDonald's to satisfy your craving anymore. This DIY McDonald's McChicken recipe is just like the real thing.
1HR 20MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
to taste
Iceberg Lettuce , shredded
to taste
Canola Oil
for frying
to taste
Hamburger Buns

Chicken Batter

1 cup
Water
1/2 cup
1
2 Tbsp
Yellow Mustard
1 Tbsp
Garlic Powder
1 Tbsp
Onion Powder
1 tsp

Special Sauce

1 cup
Mayonnaise
1 tsp
Dry Mustard
1/2 Tbsp
Onion Powder
1/2 tsp

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Nutrition Per Serving

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CALORIES
523
FAT
32.0 g
PROTEIN
13.5 g
CARBS
41.9 g

Cooking Instructions

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Step 1
In a food processor, add Boneless, Skinless Chicken Breast (3), Egg (1), Salt (1/2 teaspoon). Pulse until the mixture is smooth.
Step 2
In a bowl, add Corn Starch (1 cup). Using wet hands, shape the chicken patties, making them slightly larger than the bun and just under 1-centimeter thick. Coat them on both sides and set aside.
Step 3
In a large mixing bowl, add Water (1 cup), All-Purpose Flour (1 cup), Corn Starch (1/2 cup), Egg (1), Yellow Mustard (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (1 tablespoon), Salt (1/3 tablespoon), and Ground Black Pepper (1 teaspoon). Whisk until the batter is smooth.
Step 4
Coat the chicken patties in the batter. Remove the excess and place on a baking tray lined with baking paper. Place in the freezer for 1-2 hours to harden.
Step 5
To make the sauce, in a small mixing bowl, add Mayonnaise (1 cup), Dry Mustard (1 teaspoon), Onion Powder (1/2 tablespoon), and Salt (1/2 teaspoon). Mix well and set aside.
Step 6
In a deep-fryer or large saucepan, add Canola Oil (to taste) and heat to 350 degrees F (175 degrees C).
Step 7
Fry chicken patties for 5 minutes.
Step 8
Transfer patties to a paper towel-lined plate for 3 minutes to rest.
Step 9
Fry patties once more for 5 minutes, or until golden brown on the outside. Drain and pat dry with paper towels.
Step 10
Microwave Hamburger Bun (to taste) for 20-30 seconds.
Step 11
On the heel bun, place chicken patty. On the crown, spread the special sauce and top with Iceberg Lettuce (to taste).
Step 12
Serve immediately with any side you choose!

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Nutrition Per Serving
Calories
523
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
100.3 mg
33%
Carbohydrates
41.9 g
15%
Fiber
1.2 g
4%
Sugars
0.3 g
--
Protein
13.5 g
27%
Sodium
1133.7 mg
49%
Vitamin D
0.3 µg
2%
Calcium
29.4 mg
2%
Iron
1.7 mg
9%
Potassium
92.5 mg
2%
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