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RECIPE
15 INGREDIENTS6 STEPS30MIN

Stir-Fried Rice Noodles with Cabbage and Egg

4.5
2 Ratings
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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This dish ticks all the right boxes for a satisfying meal – noodles, cabbage, eggs, chili, hoisin, and garlic.

30MIN

Total Time
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1/4 cup
Peanut Oil , divided
to taste
to taste
1
White Onion , julienned
1 Tbsp
Garlic Paste
1/2 tsp
Fresh Ginger , grated
1 head
Small  Green Cabbage , julienned
1 Tbsp
Chili Paste
1 Tbsp
Sesame Oil
1 Tbsp
Hoisin Sauce
12 oz
Rice Noodles
soaked in hot water for 5 minutes
2 cups
Chicken Stock
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Nutrition Per Serving
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CALORIES
423
FAT
16.6 g
PROTEIN
9.7 g
CARBS
59.3 g

Directions

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Step 1
Heat up Peanut Oil (2 tablespoon) in a pan, then whisk Egg (6) with Ground Black Pepper (to taste), Sriracha (to taste) and Kosher Salt (to taste). Scramble until just set, remove and reserve.
Step 2
Add remaining Peanut Oil (2 tablespoon) to the hot skillet. Sauté White Onion (1) with Garlic Paste (1 tablespoon) and Fresh Ginger (1/2 teaspoon) until onions are translucent.
Step 3
Add Green Cabbage (1 head), then season with Chili Paste (1 tablespoon), Sesame Oil (1 tablespoon), Hoisin Sauce (1 tablespoon), Ground Black Pepper (1 teaspoon) and Kosher Salt (to taste). Saute until the cabbage starts to soften.
Step 4
Add Rice Noodles (12 ounce) and Chicken Stock (2 cup), and mix very well. After a few minutes, remove from heat, then check/adjust seasoning.
Step 5
Add the scrambled eggs, mix lightly to combine everything.
Step 6
Serve warm on plates or in bowls, garnished with additional sriracha if desired.

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Nutrition Per Serving
Calories
423
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
183.9 mg
61%
Carbohydrates
59.3 g
22%
Fiber
2.8 g
10%
Sugars
4.7 g
--
Protein
9.7 g
19%
Sodium
214.5 mg
9%
Vitamin D
1.0 µg
5%
Calcium
88.5 mg
7%
Iron
2.9 mg
16%
Potassium
225.3 mg
5%
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