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Recipes
Stir-Fried Rice Noodles with Cabbage and Egg
Recipe

15 INGREDIENTS • 6 STEPS • 30MINS

Stir-Fried Rice Noodles with Cabbage and Egg

4.7
3 ratings
This dish ticks all the right boxes for a satisfying meal – noodles, cabbage, eggs, chili, hoisin, and garlic.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This dish ticks all the right boxes for a satisfying meal – noodles, cabbage, eggs, chili, hoisin, and garlic.
30MINS
Total Time
$3.87
Cost Per Serving
Ingredients
Servings
6
US / Metric
Peanut Oil
1/4 cup
Peanut Oil, divided
Sriracha
to taste
Kosher Salt
to taste
White Onion
1
White Onion, julienned
Garlic Paste
1 Tbsp
Garlic Paste
Fresh Ginger
1/2 tsp
Fresh Ginger, grated
Green Cabbage
1 head
Green Cabbage, julienned, Small
Chili Paste
1 Tbsp
Chili Paste
Sesame Oil
1 Tbsp
Sesame Oil
Rice Noodles
12 oz
Rice Noodles
soaked in hot water for 5 minutes
Chicken Stock
2 cups
Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
423
Fat
16.6 g
Protein
9.7 g
Carbs
59.3 g
Add to plan
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Stir-Fried Rice Noodles with Cabbage and Egg
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Heat up Peanut Oil (2 Tbsp) in a pan, then whisk Eggs (6) with Ground Black Pepper (to taste), Sriracha (to taste) and Kosher Salt (to taste). Scramble until just set, remove and reserve.
step 1 Heat up Peanut Oil (2 Tbsp) in a pan, then whisk Eggs (6) with Ground Black Pepper (to taste), Sriracha (to taste) and Kosher Salt (to taste). Scramble until just set, remove and reserve.
step 2
Add remaining Peanut Oil (2 Tbsp) to the hot skillet. Sauté White Onion (1) with Garlic Paste (1 Tbsp) and Fresh Ginger (1/2 tsp) until onions are translucent.
step 3
Add Green Cabbage (1 head), then season with Chili Paste (1 Tbsp), Sesame Oil (1 Tbsp), Hoisin Sauce (1 Tbsp), Ground Black Pepper (1 tsp) and Kosher Salt (to taste). Saute until the cabbage starts to soften.
step 3 Add Green Cabbage (1 head), then season with Chili Paste (1 Tbsp), Sesame Oil (1 Tbsp), Hoisin Sauce (1 Tbsp), Ground Black Pepper (1 tsp) and Kosher Salt (to taste). Saute until the cabbage starts to soften.
step 4
Add Rice Noodles (12 oz) and Chicken Stock (2 cups), and mix very well. After a few minutes, remove from heat, then check/adjust seasoning.
step 4 Add Rice Noodles (12 oz) and Chicken Stock (2 cups), and mix very well. After a few minutes, remove from heat, then check/adjust seasoning.
step 5
Add the scrambled eggs, mix lightly to combine everything.
step 5 Add the scrambled eggs, mix lightly to combine everything.
step 6
Serve warm on plates or in bowls, garnished with additional sriracha if desired.
step 6 Serve warm on plates or in bowls, garnished with additional sriracha if desired.
Tags
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Dairy-Free
American
Shellfish-Free
Dinner
Chinese
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