Stir-Fried Rice Noodles with Cabbage and Egg

15 INGREDIENTS • 6 STEPS • 30MINS

Stir-Fried Rice Noodles with Cabbage and Egg

Recipe

4.7

3 ratings

This dish ticks all the right boxes for a satisfying meal – noodles, cabbage, eggs, chili, hoisin, and garlic.

Love This Recipe?

Stir-Fried Rice Noodles with Cabbage and Egg

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This dish ticks all the right boxes for a satisfying meal – noodles, cabbage, eggs, chili, hoisin, and garlic.

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

30MINS

Total Time

$3.87

Cost Per Serving

Ingredients

Servings

6

us / metric

4 Tbsp

Peanut Oil, divided

6

Sponsored

Eggland's Best Classic White Eggs

to taste

Sponsored

Simply Organic® Black Pepper

to taste

to taste

1

White Onion, julienned

1 Tbsp

Garlic Paste

1/2 tsp

Fresh Ginger, grated

1 head

Small Green Cabbage, julienned

1 Tbsp

Chili Paste

1 Tbsp

Sesame Oil

1 Tbsp

1 tsp

Sponsored

Simply Organic® Black Pepper

12 oz

Rice Noodles

soaked in hot water for 5 minutes

2 cups

Chicken Stock

Nutrition Per Serving

VIEW ALL

Calories

423

Fat

16.6 g

Protein

9.7 g

Carbs

59.3 g

Love This Recipe?

Stir-Fried Rice Noodles with Cabbage and Egg

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Heat up Peanut Oil (2 Tbsp) in a pan, then whisk Eggland's Best Classic White Eggs (6) with Simply Organic® Black Pepper (to taste), Sriracha (to taste) and Kosher Salt (to taste). Scramble until just set, remove and reserve.

step 1 Heat up Peanut Oil (2 Tbsp) in a pan, then whisk Eggland's Best Classic White Eggs (6) with Simply Organic® Black Pepper (to taste), Sriracha (to taste) and Kosher Salt (to taste). Scramble until just set, remove and reserve.

step 2

Add remaining Peanut Oil (2 Tbsp) to the hot skillet. Sauté White Onion (1) with Garlic Paste (1 Tbsp) and Fresh Ginger (1/2 tsp) until onions are translucent.

step 3

Add Green Cabbage (1 head), then season with Chili Paste (1 Tbsp), Sesame Oil (1 Tbsp), Hoisin Sauce (1 Tbsp), Simply Organic® Black Pepper (1 tsp) and Kosher Salt (to taste). Saute until the cabbage starts to soften.

step 3 Add Green Cabbage (1 head), then season with Chili Paste (1 Tbsp), Sesame Oil (1 Tbsp), Hoisin Sauce (1 Tbsp), Simply Organic® Black Pepper (1 tsp) and Kosher Salt (to taste). Saute until the cabbage starts to soften.

step 4

Add Rice Noodles (12 oz) and Chicken Stock (2 cups), and mix very well. After a few minutes, remove from heat, then check/adjust seasoning.

step 4 Add Rice Noodles (12 oz) and Chicken Stock (2 cups), and mix very well. After a few minutes, remove from heat, then check/adjust seasoning.

step 5

Add the scrambled eggs, mix lightly to combine everything.

step 5 Add the scrambled eggs, mix lightly to combine everything.

step 6

Serve warm on plates or in bowls, garnished with additional sriracha if desired.

step 6 Serve warm on plates or in bowls, garnished with additional sriracha if desired.

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