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RECIPE
15 INGREDIENTS6 STEPS30min

Stir-Fried Rice Noodles with Cabbage and Egg

4.5
2 Ratings
This dish ticks all the right boxes for a satisfying meal – noodles, cabbage, eggs, chili, hoisin, and garlic.
Stir-Fried Rice Noodles with Cabbage and Egg Recipe | SideChef
This dish ticks all the right boxes for a satisfying meal – noodles, cabbage, eggs, chili, hoisin, and garlic.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Fulfilled by
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$3.87
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/4 cup
Peanut Oil , divided
to taste
to taste
1
White Onion , julienned
1 Tbsp
Garlic Paste
1/2 tsp
Fresh Ginger , grated
1 head
Small  Green Cabbage , julienned
1 Tbsp
Chili Paste
1 Tbsp
Sesame Oil
1 Tbsp
Hoisin Sauce
12 oz
Rice Noodles
soaked in hot water for 5 minutes
2 cups
Chicken Stock
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Nutrition Per Serving

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CALORIES
423
FAT
16.6 g
PROTEIN
9.7 g
CARBS
59.3 g

Cooking Instructions

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Step 1
Heat up Peanut Oil (2 Tbsp) in a pan, then whisk Eggs (6) with Ground Black Pepper (to taste) , Sriracha (to taste) and Kosher Salt (to taste) . Scramble until just set, remove and reserve.
Step 2
Add remaining Peanut Oil (2 Tbsp) to the hot skillet. Sauté White Onion (1) with Garlic Paste (1 Tbsp) and Fresh Ginger (1/2 tsp) until onions are translucent.
Step 3
Add Green Cabbage (1 head) , then season with Chili Paste (1 Tbsp) , Sesame Oil (1 Tbsp) , Hoisin Sauce (1 Tbsp) , Ground Black Pepper (1 tsp) and Kosher Salt (to taste) . Saute until the cabbage starts to soften.
Step 4
Add Rice Noodles (12 oz) and Chicken Stock (2 cups) , and mix very well. After a few minutes, remove from heat, then check/adjust seasoning.
Step 5
Add the scrambled eggs, mix lightly to combine everything.
Step 6
Serve warm on plates or in bowls, garnished with additional sriracha if desired.
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Nutrition Per Serving
Calories
423
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
183.9 mg
61%
Carbohydrates
59.3 g
22%
Fiber
2.8 g
10%
Sugars
4.7 g
--
Protein
9.7 g
19%
Sodium
214.5 mg
9%
Vitamin D
1.0 µg
5%
Calcium
88.5 mg
7%
Iron
2.9 mg
16%
Potassium
225.3 mg
5%
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