Stir-Fried Rice Noodles with Cabbage and Egg

15 INGREDIENTS • 6 STEPS • 30MINS

Stir-Fried Rice Noodles with Cabbage and Egg

Recipe

4.7

3 ratings

This dish ticks all the right boxes for a satisfying meal – noodles, cabbage, eggs, chili, hoisin, and garlic.

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Stir-Fried Rice Noodles with Cabbage and Egg

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

This dish ticks all the right boxes for a satisfying meal – noodles, cabbage, eggs, chili, hoisin, and garlic.

30MINS

Total Time

$3.87

Cost Per Serving

Ingredients

Servings

6

us / metric

4 Tbsp

Peanut Oil, divided

6

to taste

Ground Black Pepper

to taste

to taste

1

White Onion, julienned

1 Tbsp

Garlic Paste

as needed

Fresh Ginger, grated

1 head

Small Green Cabbage, julienned

1 Tbsp

Chili Paste

1 Tbsp

Sesame Oil

1 Tbsp

1 tsp

Ground Black Pepper

12 oz

Rice Noodles

soaked in hot water for 5 minutes

2 cups

Chicken Stock

Nutrition Per Serving

VIEW ALL

Calories

423

Fat

16.6 g

Protein

9.7 g

Carbs

59.3 g

Love This Recipe?

Stir-Fried Rice Noodles with Cabbage and Egg

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Heat up Peanut Oil (2 Tbsp) in a pan, then whisk Eggs (6) with Ground Black Pepper (to taste), Sriracha (to taste) and Kosher Salt (to taste). Scramble until just set, remove and reserve.

step 1 Heat up Peanut Oil (2 Tbsp) in a pan, then whisk Eggs (6) with Ground Black Pepper (to taste), Sriracha (to taste) and Kosher Salt (to taste). Scramble until just set, remove and reserve.

step 2

Add remaining Peanut Oil (2 Tbsp) to the hot skillet. Sauté White Onion (1) with Garlic Paste (1 Tbsp) and Fresh Ginger (as needed) until onions are translucent.

step 3

Add Green Cabbage (1 head), then season with Chili Paste (1 Tbsp), Sesame Oil (1 Tbsp), Hoisin Sauce (1 Tbsp), Ground Black Pepper (1 tsp) and Kosher Salt (to taste). Saute until the cabbage starts to soften.

step 3 Add Green Cabbage (1 head), then season with Chili Paste (1 Tbsp), Sesame Oil (1 Tbsp), Hoisin Sauce (1 Tbsp), Ground Black Pepper (1 tsp) and Kosher Salt (to taste). Saute until the cabbage starts to soften.

step 4

Add Rice Noodles (12 oz) and Chicken Stock (2 cups), and mix very well. After a few minutes, remove from heat, then check/adjust seasoning.

step 4 Add Rice Noodles (12 oz) and Chicken Stock (2 cups), and mix very well. After a few minutes, remove from heat, then check/adjust seasoning.

step 5

Add the scrambled eggs, mix lightly to combine everything.

step 5 Add the scrambled eggs, mix lightly to combine everything.

step 6

Serve warm on plates or in bowls, garnished with additional sriracha if desired.

step 6 Serve warm on plates or in bowls, garnished with additional sriracha if desired.

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