Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS8 STEPS35MIN

Rhubarb Tarte Tatin

4.3
3 Ratings
WATCH FULL VIDEO
WATCH FULL VIDEO
Love This Recipe?
72 Saved
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
This French classic is definitely worth a go and a great way to use rhubarb during the season.

35MIN

Total Time
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
Shop Online
7 oz
Puff Pastry
6
Rhubarb , cut
2/3 cup
Unsalted Butter , softened
2/3 cup
or Granulated Sugar
1
Sunkist Orange , zested
1 tsp
Vanilla Bean Paste
1
3/4 cup
Thickened Cream
to taste
Baby Basil
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
1776
FAT
106.3 g
PROTEIN
27.5 g
CARBS
188.0 g

Directions

HIDE IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Get out an oven-safe non-stick frying pan. Roll out the Puff Pastry (200 gram) until about 3mm (1/8 inch) thick and cut into a disc slightly bigger than the pan. You can skip this step if you have ready-rolled puff pastry and just cut the disc. Leave in the fridge until needed.
Step 3
Place the pan over a medium to high heat and add in the Rhubarb (6), Caster Sugar (125 gram), Unsalted Butter (2/3 cup), zest of the Sunkist Orange (1) and Vanilla Bean Paste (1 teaspoon). Mix well. Cook for 10 minutes to reach a good caramelization but do not stir the rhubarb.
Step 4
After 10 minutes take off the heat and carefully cover the mixture with the prepared pastry. Tuck the sides in but be very careful not to burn your hands on the rhubarb toffee - it's hot! Prick the pastry with a fork several times as this will act as our steam release.
Step 5
Whisk Egg (1) and brush the top of the pastry, this will ensure a well-browned crust.
Step 6
Place into the oven and bake for 20 to 30 minutes, or until the pastry is perfectly cooked and the tarte has a good caramelization on the sides.
Step 7
Remove from the oven and rest for 2 minutes.
Step 8
Carefully invert the pan over a serving plate, letting the tarte drop gently. Serve immediately with a dollop of fresh Thickened Cream (200 gram) and Baby Basil (to taste).

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
72 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Free Groceries for Your Feedback
Sign up to be a SideChef grocery tester, and get rewarded for your feedback and time.
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1776
% Daily Value*
Fat
106.3 g
136%
Saturated Fat
50.9 g
254%
Trans Fat
0.0 g
--
Cholesterol
262.6 mg
88%
Carbohydrates
188.0 g
68%
Fiber
26.6 g
95%
Sugars
94.7 g
--
Protein
27.5 g
55%
Sodium
410.1 mg
18%
Vitamin D
0.5 µg
2%
Calcium
1284.0 mg
99%
Iron
6.4 mg
36%
Potassium
4066.3 mg
87%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from