Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Add
Grapeseed Oil (as needed)
to a large pan or wok. Combine
Vegan Ground Beef (1 pckg)
,
Frozen Shredded Hash Browns (1 1/2 cups)
, and
Broccoli Slaw (1 1/2 cups)
.
Step 3
In separate pan, whisk
Almond Milk (2 cups)
,
All-Purpose Flour (3 Tbsp)
,
Buttery Spread (2 Tbsp)
, and
Soy Sauce (2 Tbsp)
. Add
Brown Mushrooms (2 cups)
and
Greek Seasoning (1 tsp)
and continue to whisk while bubbling until thick.
Step 4
Add soup mixture to beef mixture and stir evenly.
Step 5
Arrange the
Crescent Roll Dough (2 cans)
on large round pizza pan or baking sheet in a "sunburst" style.
Step 6
Add beef mixture evenly in a ring around your sunburst.
Step 7
Fold crescent over mixture and pinch dough together. There will be gaps between crescents; this is good.
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