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SideChef
Recipes
American
Vegan Hamburger Potato Crescent Ring

11 INGREDIENTS • 9 STEPS • 40MINS

Vegan Hamburger Potato Crescent Ring

Recipe
4.7
3 ratings
Vegan Hamburger Potato Crescent Ring is a hearty bake that’ll fool the non-vegans! They’ll never know that this meat ‘n’ potato combo with cream of mushroom soup contains none of their favorite non-vegan ingredients.
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Vegan Hamburger Potato Crescent Ring is a hearty bake that’ll fool the non-vegans! They’ll never know that this meat ‘n’ potato combo with cream of mushroom soup contains none of their favorite non-vegan ingredients.
40MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
8
us / metric
Crescent Roll Dough
2 cans
Crescent Roll Dough
Vegan Ground Beef
1 pckg
(12 oz)
Vegan Ground Beef
I used Trader Joe's® Beef-less Ground Beef
Frozen Shredded Hash Browns
1 1/2 cups
Frozen Shredded Hash Browns
Broccoli Slaw
1 1/2 cups
Broccoli Slaw
Almond Milk
2 cups
Almond Milk
Brown Mushrooms
2 cups
Brown Mushrooms, chopped
All-Purpose Flour
3 Tbsp
All-Purpose Flour
Buttery Spread
2 Tbsp
Buttery Spread
Soy Sauce
2 Tbsp
Soy Sauce
Greek Seasoning
1 tsp
Greek Seasoning
or Salt & Pepper
Grapeseed Oil
as needed
Grapeseed Oil
Nutrition Per Serving
VIEW ALL
Calories
354
Fat
14.6 g
Protein
16.1 g
Carbs
39.0 g
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Vegan Hamburger Potato Crescent Ring
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Add Grapeseed Oil (as needed) to a large pan or wok. Combine Vegan Ground Beef (1 pckg), Frozen Shredded Hash Browns (1 1/2 cups), and Broccoli Slaw (1 1/2 cups).
step 3
In separate pan, whisk Almond Milk (2 cups), All-Purpose Flour (3 Tbsp), Buttery Spread (2 Tbsp), and Soy Sauce (2 Tbsp). Add Brown Mushrooms (2 cups) and Greek Seasoning (1 tsp) and continue to whisk while bubbling until thick.
step 3 In separate pan, whisk Almond Milk (2 cups), All-Purpose Flour (3 Tbsp), Buttery Spread (2 Tbsp), and Soy Sauce (2 Tbsp). Add Brown Mushrooms (2 cups) and Greek Seasoning (1 tsp) and continue to whisk while bubbling until thick.
step 4
Add soup mixture to beef mixture and stir evenly.
step 4 Add soup mixture to beef mixture and stir evenly.
step 5
Arrange the Crescent Roll Dough (2 cans) on large round pizza pan or baking sheet in a "sunburst" style.
step 5 Arrange the Crescent Roll Dough (2 cans) on large round pizza pan or baking sheet in a "sunburst" style.
step 6
Add beef mixture evenly in a ring around your sunburst.
step 6 Add beef mixture evenly in a ring around your sunburst.
step 7
Fold crescent over mixture and pinch dough together. There will be gaps between crescents; this is good.
step 7 Fold crescent over mixture and pinch dough together. There will be gaps between crescents; this is good.
step 8
Bake for 25 mins.
step 8 Bake for 25 mins.
step 9
Cut and enjoy!
step 9 Cut and enjoy!
Tags
view more tags
American
4th of July
Comfort Food
Lunch
Shellfish-Free
Dinner
Mushrooms
Vegan
Greek
Vegetarian
Potatoes
Game Day
Labor Day
Memorial Day
Vegetables
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