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RECIPE
11 INGREDIENTS 9 STEPS 40min

Vegan Hamburger Potato Crescent Ring

4.7
3 Ratings
Vegan Hamburger Potato Crescent Ring is a hearty bake that’ll fool the non-vegans! They’ll never know that this meat ‘n’ potato combo with cream of mushroom soup contains none of their favorite non-vegan ingredients.
Vegan Hamburger Potato Crescent Ring Recipe | SideChef
Vegan Hamburger Potato Crescent Ring is a hearty bake that’ll fool the non-vegans! They’ll never know that this meat ‘n’ potato combo with cream of mushroom soup contains none of their favorite non-vegan ingredients.
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
http://www.whollydeliciousness.com
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Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
http://www.whollydeliciousness.com
40min
Total Time
$1.82
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 cans
Crescent Roll Dough
1 pckg
Trader Joe's® Beef-less Ground Beef
1 1/2 cups
Frozen Shredded Hash Browns
1 1/2 cups
2 cups
Almond Milk
2 cups
Brown Mushrooms , chopped
2 Tbsp
Buttery Spread
1 tsp
Greek Seasoning
or Salt & Pepper
as needed
Grapeseed Oil

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Nutrition Per Serving

VIEW ALL
CALORIES
339
FAT
12.7 g
PROTEIN
13.9 g
CARBS
42.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Add Grapeseed Oil (as needed) to a large pan or wok. Combine Trader Joe's® Beef-less Ground Beef (1 pckg) , Frozen Shredded Hash Browns (1 1/2 cups) , and Broccoli Slaw (1 1/2 cups) .
Step 3
In separate pan, whisk Almond Milk (2 cups) , All-Purpose Flour (3 Tbsp) , Buttery Spread (2 Tbsp) , and Soy Sauce (2 Tbsp) . Add Brown Mushrooms (2 cups) and Greek Seasoning (1 tsp) and continue to whisk while bubbling until thick.
Step 4
Add soup mixture to beef mixture and stir evenly.
Step 5
Arrange the Crescent Roll Dough (2 cans) on large round pizza pan or baking sheet in a "sunburst" style.
Step 6
Add beef mixture evenly in a ring around your sunburst.
Step 7
Fold crescent over mixture and pinch dough together. There will be gaps between crescents; this is good.
Step 8
Bake for 25 mins.
Step 9
Cut and enjoy!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
339
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
42.1 g
15%
Fiber
4.1 g
15%
Sugars
8.6 g
--
Protein
13.9 g
28%
Sodium
1066.8 mg
46%
Vitamin D
0.6 µg
3%
Calcium
198.6 mg
15%
Iron
4.8 mg
27%
Potassium
635.3 mg
14%
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