Preheat oven to 350 degrees F (180 degrees C).
Grapeseed Oil (as needed)
to a large pan or wok. Combine
Vegan Ground Beef (1 pckg)
Frozen Shredded Hash Browns (1 1/2 cups)
Broccoli Slaw (1 1/2 cups)
In separate pan, whisk
Almond Milk (2 cups)
All-Purpose Flour (3 Tbsp)
Buttery Spread (2 Tbsp)
Soy Sauce (2 Tbsp)
Brown Mushrooms (2 cups)
Greek Seasoning (1 tsp)
and continue to whisk while bubbling until thick.
Add soup mixture to beef mixture and stir evenly.
Crescent Roll Dough (2 cans)
on large round pizza pan or baking sheet in a "sunburst" style.
Add beef mixture evenly in a ring around your sunburst.
Fold crescent over mixture and pinch dough together. There will be gaps between crescents; this is good.