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RECIPE
11 INGREDIENTS9 STEPS40MIN

Vegan Hamburger Potato Crescent Ring

4.7
3 Ratings

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wholly deliciousness!

so vegan good
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Vegan Hamburger Potato Crescent Ring is a hearty bake that’ll fool the non-vegans! They’ll never know that this meat ‘n’ potato combo with cream of mushroom soup contains none of their favorite non-vegan ingredients.
40MIN
Total Time

wholly deliciousness!

so vegan good
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 cans
Crescent Roll Dough
1 pckg
Trader Joe's® Beef-less Ground Beef
1 1/2 cups
Frozen Shredded Hash Browns
1 1/2 cups
2 cups
Almond Milk
2 cups
Brown Mushrooms , chopped
2 Tbsp
Buttery Spread
2 Tbsp
1 tsp
Greek Seasoning
or Salt & Pepper
to taste
Grapeseed Oil

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Nutrition Per Serving

VIEW ALL
CALORIES
341
FAT
12.8 g
PROTEIN
13.8 g
CARBS
42.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Add Grapeseed Oil (to taste) to large pan or wok. Combine Trader Joe's® Beef-less Ground Beef (1 package), Frozen Shredded Hash Browns (1 1/2 cup), and Broccoli Slaw (1 1/2 cup).
Step 3
In separate pan, whisk Almond Milk (2 cup), All-Purpose Flour (3 tablespoon), Buttery Spread (2 tablespoon), and Soy Sauce (2 tablespoon). Add Brown Mushrooms (2 cup) and Greek Seasoning (1 teaspoon) and continue to whisk while bubbling until thick.
Step 4
Add soup mixture to beef mixture and stir evenly.
Step 5
Arrange the Crescent Roll Dough (2 can) on large round pizza pan or baking sheet in a "sunburst" style.
Step 6
Add beef mixture evenly in a ring around your sunburst.
Step 7
Fold crescent over mixture and pinch dough together. There will be gaps between crescents; this is good.
Step 8
Bake for 25 mins.
Step 9
Cut and enjoy!

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Nutrition Per Serving
Calories
341
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
42.2 g
15%
Fiber
4.1 g
15%
Sugars
8.6 g
--
Protein
13.8 g
28%
Sodium
1069.8 mg
47%
Vitamin D
0.6 µg
3%
Calcium
199.1 mg
15%
Iron
4.7 mg
26%
Potassium
643.9 mg
14%
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