Vegan Salsa Verde Chickpea Bowl

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can

Chickpeas

1/2 cup

Salsa Verde

jarred

1 Tbsp

Chili Lime Seasoning Blend

or Taco Seasoning

4 cups

Fresh Spinach

1/2 cup

Black Olives , sliced

1/2 cup

Grape Tomatoes , sliced

1/2 cup

White Onions , chopped

1

Avocado , mashed

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Spray wok or pan with oil and add Chickpeas (1 can) , Salsa Verde (1/2 cup) , and Chili Lime Seasoning Blend (1 Tbsp) . Mix well and cook on medium-high for about 5 minutes, until a little crispy.

Step 2

To a bowl, add Fresh Spinach (4 cups) , chickpeas, Black Olives (1/2 cup) , Grape Tomatoes (1/2 cup) , White Onions (1/2 cup) and more salsa if desired. Toss to combine.

Step 3

Season Avocado (1) with Salt (to taste) and Ground Black Pepper (to taste) .

Step 4

Top chickpea bowl with avocado and enjoy!