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10 INGREDIENTS •4 STEPS •10min

Vegan Salsa Verde Chickpea Bowl

Name: Vegan Salsa Verde Chickpea Bowl
Total time: 600 s
Yield: 2
Ingredients: 1 can Chickpeas; 1/2 cup Salsa Verde; 1 tablespoon Chili Lime Seasoning Blend; 4 cup Fresh Spinach; 1/2 cup Black Olives; 1/2 cup Grape Tomatoes; 1/2 cup White Onion; 1 Avocado; to taste Salt; to taste Ground Black Pepper

4.5

4 Ratings

This spicy Salsa Verde Chickpea Bowl is the ultimate healthy Tex-Mex choice for total satisfaction. It beats out any Mexican-style rice bowl or salad loaded with dressing. Salsa is virtually a no-calorie dressing, adding seasoning to it takes it to another level.

Vegan Salsa Verde Chickpea Bowl Recipe | SideChef

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

http://www.whollydeliciousness.com

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

http://www.whollydeliciousness.com

10min

Total Time

$2.16

Cost Per Serving

Ingredients

Servings

US / METRIC

1 can

Chickpeas

1/2 cup

Salsa Verde

jarred

1 Tbsp

Chili Lime Seasoning Blend

or Taco Seasoning

4 cups

Fresh Spinach

1/2 cup

Black Olives , sliced

1/2 cup

Grape Tomatoes , sliced

1/2 cup

White Onions , chopped

Avocado , mashed

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

442

FAT

22.2 g

PROTEIN

15.5 g

CARBS

53.9 g

Cooking Instructions

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Step 1

Spray wok or pan with oil and add Chickpeas (1 can) , Salsa Verde (1/2 cup) , and Chili Lime Seasoning Blend (1 Tbsp) . Mix well and cook on medium-high for about 5 minutes, until a little crispy.

Step 2

To a bowl, add Fresh Spinach (4 cups) , chickpeas, Black Olives (1/2 cup) , Grape Tomatoes (1/2 cup) , White Onions (1/2 cup) and more salsa if desired. Toss to combine.

Step 3

Season Avocado (1) with Salt (to taste) and Ground Black Pepper (to taste) .

Step 4

Top chickpea bowl with avocado and enjoy!

Rate & Review

4.5

4 Ratings

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Nutrition Per Serving

Calories

442

% Daily Value*

Fat

22.2 g

28%

Saturated Fat

3.1 g

16%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

53.9 g

20%

Fiber

20.1 g

72%

Sugars

6.2 g

Protein

15.5 g

31%

Sodium

2460.5 mg

107%

Vitamin D

Calcium

201.8 mg

16%

Iron

7.2 mg

40%

Potassium

26115.1 mg

556%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan Salsa Verde Chickpea Bowl

Ingredients

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Cooking Instructions

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