Spray wok or pan with oil and add
Chickpeas (1 can)
Salsa Verde (1/2 cup)
Chili Lime Seasoning Blend (1 Tbsp)
. Mix well and cook on medium-high for about 5 minutes, until a little crispy.
To a bowl, add
Fresh Spinach (4 cups)
Black Olives (1/2 cup)
Grape Tomatoes (1/2 cup)
White Onions (1/2 cup)
and more salsa if desired. Toss to combine.
Salt (to taste)
Ground Black Pepper (to taste)
Top chickpea bowl with avocado and enjoy!