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Vegan Salsa Verde Chickpea Bowl

10 INGREDIENTS • 4 STEPS • 10MINS

Vegan Salsa Verde Chickpea Bowl

Recipe
4.6
5 ratings
This spicy Salsa Verde Chickpea Bowl is the ultimate healthy Tex-Mex choice for total satisfaction. It beats out any Mexican-style rice bowl or salad loaded with dressing. Salsa is virtually a no-calorie dressing, adding seasoning to it takes it to another level.
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This spicy Salsa Verde Chickpea Bowl is the ultimate healthy Tex-Mex choice for total satisfaction. It beats out any Mexican-style rice bowl or salad loaded with dressing. Salsa is virtually a no-calorie dressing, adding seasoning to it takes it to another level.
author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
10MINS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
2
us / metric
Chickpeas
1 can
Chickpeas
Salsa Verde
1/2 cup
Salsa Verde
jarred
Chili Lime Seasoning Blend
1 Tbsp
Chili Lime Seasoning Blend
or Taco Seasoning
Black Olives
1/2 cup
Black Olives, sliced
Grape Tomatoes
1/2 cup
White Onion
1/2 cup
White Onion, chopped
Avocado
1
Avocado, mashed
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
442
Fat
22.2 g
Protein
15.5 g
Carbs
53.9 g
Love This Recipe?
Add to plan
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Vegan Salsa Verde Chickpea Bowl
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Spray wok or pan with oil and add Chickpeas (1 can), Salsa Verde (1/2 cup), and Chili Lime Seasoning Blend (1 Tbsp). Mix well and cook on medium-high for about 5 minutes, until a little crispy.
step 1 Spray wok or pan with oil and add Chickpeas (1 can), Salsa Verde (1/2 cup), and Chili Lime Seasoning Blend (1 Tbsp). Mix well and cook on medium-high for about 5 minutes, until a little crispy.
step 2
To a bowl, add Fresh Spinach (4 cups), chickpeas, Black Olives (1/2 cup), Grape Tomatoes (1/2 cup), White Onion (1/2 cup) and more salsa if desired. Toss to combine.
step 2 To a bowl, add Fresh Spinach (4 cups), chickpeas, Black Olives (1/2 cup), Grape Tomatoes (1/2 cup), White Onion (1/2 cup) and more salsa if desired. Toss to combine.
step 3
Season Avocado (1) with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Top chickpea bowl with avocado and enjoy!
step 4 Top chickpea bowl with avocado and enjoy!
Tags
Beans & Legumes
Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Salad
Mexican
Vegetables
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