Spray wok or pan with oil and add Chickpeas (1 can), Salsa Verde (1/2 cup), and Chili Lime Seasoning Blend (1 tablespoon). Mix well and cook on medium-high for about 5 minutes, until a little crispy.
To a bowl, add Fresh Spinach (4 cup), chickpeas, Black Olives (1/2 cup), Grape Tomatoes (1/2 cup), White Onion (1/2 cup) and more salsa if desired. Toss to combine.
Season Avocado (1) with Salt and Pepper (to taste).
Top chickpea bowl with avocado and enjoy!