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RECIPE
10 INGREDIENTS 4 STEPS 10min

Vegan Salsa Verde Chickpea Bowl

4.6
5 Ratings
This spicy Salsa Verde Chickpea Bowl is the ultimate healthy Tex-Mex choice for total satisfaction. It beats out any Mexican-style rice bowl or salad loaded with dressing. Salsa is virtually a no-calorie dressing, adding seasoning to it takes it to another level.
Vegan Salsa Verde Chickpea Bowl Recipe | SideChef
This spicy Salsa Verde Chickpea Bowl is the ultimate healthy Tex-Mex choice for total satisfaction. It beats out any Mexican-style rice bowl or salad loaded with dressing. Salsa is virtually a no-calorie dressing, adding seasoning to it takes it to another level.
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
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Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
10min
Total Time
$2.16
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 can
Chickpeas
1/2 cup
Salsa Verde
jarred
1 Tbsp
Chili Lime Seasoning Blend
or Taco Seasoning
1/2 cup
1/2 cup
1/2 cup
White Onions , chopped
1
Avocado , mashed
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
442
FAT
22.2 g
PROTEIN
15.5 g
CARBS
53.9 g

Cooking Instructions

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Step 1
Spray wok or pan with oil and add Chickpeas (1 can) , Salsa Verde (1/2 cup) , and Chili Lime Seasoning Blend (1 Tbsp) . Mix well and cook on medium-high for about 5 minutes, until a little crispy.
Step 2
To a bowl, add Fresh Spinach (4 cups) , chickpeas, Black Olives (1/2 cup) , Grape Tomatoes (1/2 cup) , White Onions (1/2 cup) and more salsa if desired. Toss to combine.
Step 3
Season Avocado (1) with Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Top chickpea bowl with avocado and enjoy!

Rate & Review

4.6
5 Ratings
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Nutrition Per Serving
Calories
442
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
53.9 g
20%
Fiber
20.1 g
72%
Sugars
6.2 g
--
Protein
15.5 g
31%
Sodium
2460.5 mg
107%
Vitamin D
--
--
Calcium
201.8 mg
16%
Iron
7.2 mg
40%
Potassium
26115.1 mg
556%
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