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RECIPE
16 INGREDIENTS6 STEPS20MIN

Vegan Sweet Teriyaki Tofu Drunk Noodles

5.0
1 Ratings
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wholly deliciousness!
so vegan good
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Two sauces are all it takes to make these Sweet Teriyaki Tofu Drunken Noodles super delicious! Ginger Mango Chutney + teriyaki = yum. Tofu with pappardelle noodle, some spinach, and red cabbage topped with green onion, sesame seeds, and crispy wontons to give it some crunch. So good and so quick and easy!

20MIN

Total Cooking Time

16

Ingredients
wholly deliciousness!
so vegan good
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 block
Extra Firm Tofu
4
Pappardelle Pasta , cooked
other egg-free noodles
1/2 cup
Red Cabbage
2 Tbsp
Teriyaki Sauce , divided
1 Tbsp
Grapeseed Oil
3 stalks
Scallions , chopped
to taste
Crispy Wonton Strips
(optional)
to taste
(optional)
Ginger Mango Chutney
2
pureed, save 1/4 cup for chopping
1/3 cup
Brown Sugar
1/4 cup
Red Chili Peppers , chopped
2 Tbsp
Raisins
1 Tbsp
Red Wine Vinegar
Apple Cider Vinegar
1/4 tsp
Cayenne Pepper
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Directions

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Step 1
Make the chutney: Mix Mangoes (2) Brown Sugar (1/3 cup) , Red Chili Peppers (1/4 cup) , Raisins (2 Tbsp) , Red Wine Vinegar (1 Tbsp) , Ground Ginger (1 tsp) , and Cayenne Pepper (1/4 tsp) together. Heat on stove or covered with paper towel in microwave for 1-2 minutes.
Step 2
Press excess liquid from Extra Firm Tofu (1 block) by hand using paper towels.
Step 3
Add Grapeseed Oil (1 Tbsp) to wok or pan over medium-high heat and crumble tofu into pan with your hands. Cook for 1-2 minutes.
Step 4
Add 1/2 cup of the Ginger Mango Chutney and Teriyaki Sauce (1 Tbsp) to tofu. Stir and continue cooking for 5 minutes or so, stirring occasionally.
Step 5
When tofu is cooked to your liking, add Pappardelle Pasta (4) , Fresh Spinach (1 cup) , Red Cabbage (1/2 cup) , and Teriyaki Sauce (1 Tbsp) . Mix well.
Step 6
Top with Scallions (3 stalks) , Crispy Wonton Strips (to taste) , and Sesame Seeds (to taste) . Enjoy!

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