Cooking Instructions
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Step 1
Make the chutney: Mix
Mangoes (2)
Brown Sugar (1/3 cup)
,
Red Chili Peppers (1/4 cup)
,
Raisins (2 Tbsp)
,
Red Wine Vinegar (1 Tbsp)
,
Ground Ginger (1 tsp)
, and
Cayenne Pepper (1/4 tsp)
together. Heat on stove or covered with paper towel in microwave for 1-2 minutes.
Step 2
Press excess liquid from
Extra Firm Tofu (1 block)
by hand using paper towels.
Step 3
Add
Grapeseed Oil (1 Tbsp)
to wok or pan over medium-high heat and crumble tofu into pan with your hands. Cook for 1-2 minutes.
Step 4
Add 1/2 cup of the Ginger Mango Chutney and
Teriyaki Sauce (1 Tbsp)
to tofu. Stir and continue cooking for 5 minutes or so, stirring occasionally.
Step 5
When tofu is cooked to your liking, add
Pappardelle Pasta (4)
,
Fresh Spinach (1 cup)
,
Red Cabbage (1/2 cup)
, and
Teriyaki Sauce (1 Tbsp)
. Mix well.
Step 6
Top with
Scallions (3 stalks)
,
Crispy Wonton Strips (to taste)
, and
Sesame Seeds (to taste)
. Enjoy!
