Cooking Instructions
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Step 1
Make the chutney: Mix Mango (2) Brown Sugar (1/3 cup), Red Chili Pepper (1/4 cup), Raisins (1/8 cup), Red Wine Vinegar (1 tablespoon), Ground Ginger (1 teaspoon), and Cayenne Pepper (1/4 teaspoon) together. Heat on stove or covered with paper towel in microwave for 1-2 minutes.
Step 2
Press excess liquid from Extra Firm Tofu (1 block) by hand using paper towels.
Step 3
Add Grapeseed Oil (1 tablespoon) to wok or pan over medium-high heat and crumble tofu into pan with your hands. Cook for 1-2 minutes.
Step 4
Add 1/2 cup of the Ginger Mango Chutney and Teriyaki Sauce (1 tablespoon) to tofu. Stir and continue cooking for 5 minutes or so, stirring occasionally.
Step 5
When tofu is cooked to your liking, add Pappardelle Pasta (4), Fresh Spinach (1 cup), Red Cabbage (1/2 cup), and Teriyaki Sauce (1 tablespoon). Mix well.
Step 6
Top with Scallion (3 stalk), Crispy Wonton Strips (to taste), and Sesame Seeds (to taste). Enjoy!
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