Two sauces are all it takes to make these Sweet Teriyaki Tofu Drunken Noodles super delicious! Ginger Mango Chutney + teriyaki = yum. Tofu with pappardelle noodle, some spinach, and red cabbage topped with green onion, sesame seeds, and crispy wontons to give it some crunch. So good and so quick and easy!
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
20MINS
Total Time
$3.06
Cost Per Serving
Ingredients
Servings
2
us / metric
1 block
(14 oz)
(14 oz)
Extra Firm Tofu
4
Pappardelle Pasta, cooked
other egg-free noodles
1/2 cup
Red Cabbage
1 Tbsp
Grapeseed Oil
3 stalks
Scallions, chopped
to taste
Crispy Wonton Strips
optional
Ginger Mango Chutney
1/3 cup
Brown Sugar
4 Tbsp
Red Chili Peppers, chopped
2 Tbsp
Sponsored
Sun-Maid Raisins
1 Tbsp
Red Wine Vinegar
or Apple Cider Vinegar
1/4 tsp
Cayenne Pepper
Nutrition Per Serving
Calories
565
Fat
17.5 g
Protein
23.3 g
Carbs
89.3 g
