Two sauces are all it takes to make these Sweet Teriyaki Tofu Drunken Noodles super delicious! Ginger Mango Chutney + teriyaki = yum. Tofu with pappardelle noodle, some spinach, and red cabbage topped with green onion, sesame seeds, and crispy wontons to give it some crunch. So good and so quick and easy!
Total Time
20min
5.0
2 Ratings
Author: Wholly Deliciousness!
Servings:
2
Ingredients
•
1
block
(14 oz)
Extra Firm Tofu
•
4
Pappardelle Pasta
, cooked
•
1
cup
Fresh Spinach
•
1/2
cup
Red Cabbage
•
2
Tbsp
Teriyaki Sauce
, divided
•
1
Tbsp
Grapeseed Oil
•
3
stalks
Scallions
, chopped
•
to taste
Crispy Wonton Strips
(optional)
•
to taste
Sesame Seeds
(optional)
Ginger Mango Chutney
•
2
Mangoes
•
1/3
cup
Brown Sugar
•
4
Tbsp
Red Chili Peppers
, chopped
•
2
Tbsp
Sun-Maid Raisins
•
1
Tbsp
Red Wine Vinegar
or Apple Cider Vinegar
•
1
tsp
Ground Ginger
•
1/4
tsp
Cayenne Pepper
Cooking Instructions
1.
Make the chutney: Mix Mangoes (2)Brown Sugar (1/3 cup), Red Chili Peppers (4 Tbsp), Sun-Maid Raisins (2 Tbsp), Red Wine Vinegar (1 Tbsp), Ground Ginger (1 tsp), and Cayenne Pepper (1/4 tsp) together. Heat on stove or covered with paper towel in microwave for 1-2 minutes.
2.
Press excess liquid from Extra Firm Tofu (1 block) by hand using paper towels.
3.
Add Grapeseed Oil (1 Tbsp) to wok or pan over medium-high heat and crumble tofu into pan with your hands. Cook for 1-2 minutes.
4.
Add 1/2 cup of the Ginger Mango Chutney and Teriyaki Sauce (1 Tbsp) to tofu. Stir and continue cooking for 5 minutes or so, stirring occasionally.
5.
When tofu is cooked to your liking, add Pappardelle Pasta (4), Fresh Spinach (1 cup), Red Cabbage (1/2 cup), and Teriyaki Sauce (1 Tbsp). Mix well.
6.
Top with Scallions (3 stalks), Crispy Wonton Strips (to taste), and Sesame Seeds (to taste). Enjoy!
Nutrition Per Serving
CALORIES
565
FAT
17.5 g
PROTEIN
23.3 g
CARBS
89.3 g
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