I promise this title is not an exaggeration. This is the best vegan lasagna. I must admit I’ve served this lasagna on multiple occasions to unsuspecting non-vegans and they have all raved about it!
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
1HR 10MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
8
us / metric
1 block
(14 oz)
(14 oz)
Firm Tofu, drained
1
Small Onion, finely chopped
4 Tbsp
Almond Milk
1 can
(26 fl oz)
(26 fl oz)
Marinara Sauce
low-sodium
1 pckg
No-Boil Lasagna Noodles
4 Tbsp
Vegan Shredded Cheese
or more, if needed
Nutrition Per Serving
Calories
276
Fat
7.9 g
Protein
13.5 g
Carbs
40.9 g