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RECIPE
16 INGREDIENTS11 STEPS1hr 10min

The Ultimate Vegan Lasagna

4.7
3 Ratings
I promise this title is not an exaggeration. This is the best vegan lasagna. I must admit I’ve served this lasagna on multiple occasions to unsuspecting non-vegans and they have all raved about it!
The Ultimate Vegan Lasagna Recipe | SideChef
I promise this title is not an exaggeration. This is the best vegan lasagna. I must admit I’ve served this lasagna on multiple occasions to unsuspecting non-vegans and they have all raved about it!
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
1hr 10min
Total Time
$1.35
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 block
(14 oz)
Firm Tofu , drained
2 Tbsp
1/4 cup
Nutritional Yeast
4 cloves
3 cups
1 Tbsp
1
Small  Onion , finely chopped
8 oz
Cremini Mushrooms , chopped
2
Medium  Zucchini , sliced
1/4 cup
Almond Milk
1 can
(26 fl oz)
Low-Sodium Marinara Sauce
1 pckg
No-Boil Lasagna Noodles
to taste
Salt and Pepper
1/4 cup
Daiya Cheese , shredded
or more, if needed
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Nutrition Per Serving

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CALORIES
261
FAT
7.9 g
PROTEIN
13.5 g
CARBS
39.9 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Saute the Onion (1) in Olive Oil (1 Tbsp) until translucent. Set aside.
ADD TO PLAN

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Nutrition Per Serving
Calories
261
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
16.2 mg
5%
Carbohydrates
39.9 g
15%
Fiber
5.4 g
19%
Sugars
9.3 g
--
Protein
13.5 g
27%
Sodium
191.2 mg
8%
Vitamin D
0.1 µg
0%
Calcium
187.8 mg
14%
Iron
3.2 mg
18%
Potassium
686.6 mg
15%
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