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The Ultimate Vegan Lasagna
Recipe

17 INGREDIENTS • 11 STEPS • 1HR 10MINS

The Ultimate Vegan Lasagna

4.7
3 ratings
I promise this title is not an exaggeration. This is the best vegan lasagna. I must admit I’ve served this lasagna on multiple occasions to unsuspecting non-vegans and they have all raved about it!
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
I promise this title is not an exaggeration. This is the best vegan lasagna. I must admit I’ve served this lasagna on multiple occasions to unsuspecting non-vegans and they have all raved about it!
1HR 10MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
8
US / Metric
Firm Tofu
1 block
(14 oz)
Firm Tofu, drained
Lemon
1
Lemon, freshly squeezed
2 Tbsp of juice needed for 8 servings
Garlic
4 cloves
Olive Oil
1 Tbsp
Onion
1
Small Onion, finely chopped
Cremini Mushroom
2 1/4 cups
Zucchini
2
Medium Zucchini, sliced
Almond Milk
1/4 cup
Almond Milk
Marinara Sauce
1 can
(26 fl oz)
Marinara Sauce
low-sodium
No-Boil Lasagna Noodles
1 pckg
No-Boil Lasagna Noodles
Salt
to taste
Vegan Shredded Cheese
1/4 cup
Vegan Shredded Cheese
or more, if needed
Nutrition Per Serving
VIEW ALL
Calories
276
Fat
7.9 g
Protein
13.5 g
Carbs
40.9 g
Add to plan
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The Ultimate Vegan Lasagna
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Saute the Onion (1) in Olive Oil (1 Tbsp) until translucent. Set aside.
step 3
Tags
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Dairy-Free
American
Christmas
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Pasta
Italian
Vegetables
Thanksgiving
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