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RECIPE
17 INGREDIENTS 11 STEPS 1hr 10min

The Ultimate Vegan Lasagna

4.7
3 Ratings
I promise this title is not an exaggeration. This is the best vegan lasagna. I must admit I’ve served this lasagna on multiple occasions to unsuspecting non-vegans and they have all raved about it!
The Ultimate Vegan Lasagna Recipe | SideChef
I promise this title is not an exaggeration. This is the best vegan lasagna. I must admit I’ve served this lasagna on multiple occasions to unsuspecting non-vegans and they have all raved about it!
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
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I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
1hr 10min
Total Time
$1.35
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 block
(14 oz)
Firm Tofu , drained
1/4 cup
Nutritional Yeast
4 cloves
1
Small Onion , finely chopped
8 oz
Cremini Mushrooms , chopped
2
Medium Zucchini , sliced
1/4 cup
Almond Milk
1 can
(26 fl oz)
Low-Sodium Marinara Sauce
1 pckg
No-Boil Lasagna Noodles
to taste
1/4 cup
Daiya Cheese , shredded
or more, if needed
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
257
FAT
7.8 g
PROTEIN
13.4 g
CARBS
39.3 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Saute the Onion (1) in Olive Oil (1 Tbsp) until translucent. Set aside.

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Nutrition Per Serving
Calories
257
% Daily Value*
Fat
7.8 g
10%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
16.2 mg
5%
Carbohydrates
39.3 g
14%
Fiber
5.4 g
19%
Sugars
9.3 g
--
Protein
13.4 g
27%
Sodium
190.8 mg
8%
Vitamin D
0.1 µg
0%
Calcium
184.1 mg
14%
Iron
3.2 mg
18%
Potassium
678.6 mg
14%
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