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RECIPE
7 INGREDIENTS 6 STEPS 15min

Easy French Crepes

3.5
4 Ratings
For a delicious French brunch, it doesn't get much better than our traditional crêpe recipe! Dress yours up with any sweet or savory toppings that strike your fancy, or try our suggestions below!
Easy French Crepes Recipe | SideChef
For a delicious French brunch, it doesn't get much better than our traditional crêpe recipe! Dress yours up with any sweet or savory toppings that strike your fancy, or try our suggestions below!
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
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Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
15min
Total Time
$0.65
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 pinch
2
Large Eggs
1 cup
1 cup
Buttermilk
2 Tbsp
Butter , melted
plus additional butter for greasing the pan

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
189
FAT
6.1 g
PROTEIN
6.8 g
CARBS
26.3 g

Cooking Instructions

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Step 1
Sift together All-Purpose Flour (2 cups) , Granulated Sugar (1/2 Tbsp) and Salt (1 pinch) in a large bowl.
Step 2
Add the Eggs (2) and Milk (1 cup) , Buttermilk (1 cup) and stir until incorporated. Then stir in Butter (2 Tbsp) .
Step 3
Grease your crêpe pan with butter over medium high heat. Pour 1/3 cup batter into the middle of the pan and then spread it into a large even circle with the crêpe paddle by spinning it 360 degrees.
Step 4
Cook the crêpe until it looks firm and is lightly browned around the edges, about 1 minute. Then flip the crêpe carefully with the spatula and cook on the other side for 30 more seconds.
Step 5
Remove the crêpe from the pan and add fillings. Fold in desired shape (we like to roll it) but there are many other variations.
Step 6
Grease the pan with more butter before making each additional crêpe.

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3.5
4 Ratings
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Nutrition Per Serving
Calories
189
% Daily Value*
Fat
6.1 g
8%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
60.0 mg
20%
Carbohydrates
26.3 g
10%
Fiber
0.8 g
3%
Sugars
4.4 g
--
Protein
6.8 g
14%
Sodium
67.7 mg
3%
Vitamin D
0.6 µg
3%
Calcium
90.5 mg
7%
Iron
1.6 mg
9%
Potassium
89.9 mg
2%
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