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SideChef
Recipes
Breakfast
Easy French Crepes

7 INGREDIENTS • 6 STEPS • 15MINS

Easy French Crepes

Recipe

3.5

4 ratings
For a delicious French brunch, it doesn't get much better than our traditional crêpe recipe! Dress yours up with any sweet or savory toppings that strike your fancy, or try our suggestions below!
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For a delicious French brunch, it doesn't get much better than our traditional crêpe recipe! Dress yours up with any sweet or savory toppings that strike your fancy, or try our suggestions below!
author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/

15MINS

Total Time

$0.65

Cost Per Serving

Ingredients

Servings
8
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
Granulated Sugar
2 tsp
Granulated Sugar
Salt
1 pinch
Salt
Egg
2

Sponsored

Large Eggland's Best Classic Eggs
Milk
1 cup
Milk
Buttermilk
1 cup
Buttermilk
Butter
2 Tbsp
Butter, melted
plus additional butter for greasing the pan

Nutrition Per Serving

VIEW ALL
Calories
189
Fat
6.1 g
Protein
6.8 g
Carbs
26.3 g
Love This Recipe?
Add to plan
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Easy French Crepes
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author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/

Cooking Instructions

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step 1
Sift together All-Purpose Flour (2 cups), Granulated Sugar (2 tsp) and Salt (1 pinch) in a large bowl.
step 2
Add the Eggland's Best Classic Eggs (2) and Milk (1 cup), Buttermilk (1 cup) and stir until incorporated. Then stir in Butter (2 Tbsp).
step 3
Grease your crêpe pan with butter over medium high heat. Pour 1/3 cup batter into the middle of the pan and then spread it into a large even circle with the crêpe paddle by spinning it 360 degrees.
step 3 Grease your crêpe pan with butter over medium high heat. Pour 1/3 cup batter into the middle of the pan and then spread it into a large even circle with the crêpe paddle by spinning it 360 degrees.
step 4
Cook the crêpe until it looks firm and is lightly browned around the edges, about 1 minute. Then flip the crêpe carefully with the spatula and cook on the other side for 30 more seconds.
step 4 Cook the crêpe until it looks firm and is lightly browned around the edges, about 1 minute. Then flip the crêpe carefully with the spatula and cook on the other side for 30 more seconds.
step 5
Remove the crêpe from the pan and add fillings. Fold in desired shape (we like to roll it) but there are many other variations.
step 6
Grease the pan with more butter before making each additional crêpe.
step 6 Grease the pan with more butter before making each additional crêpe.

Tags

Breakfast
Brunch
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
French
Vegetarian
Quick & Easy
Mother's Day
Valentine's Day
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