Easy French Crepes

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

All-Purpose Flour

1/2 Tbsp

Granulated Sugar

1 pinch

Salt

2

Large Eggs

1 cup

Milk

1 cup

Buttermilk

2 Tbsp

Butter , melted

plus additional butter for greasing the pan

Cooking Instructions

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Step 1

Sift together All-Purpose Flour (2 cups) , Granulated Sugar (1/2 Tbsp) and Salt (1 pinch) in a large bowl.

Step 2

Add the Eggs (2) and Milk (1 cup) , Buttermilk (1 cup) and stir until incorporated. Then stir in Butter (2 Tbsp) .

Step 3

Grease your crêpe pan with butter over medium high heat. Pour 1/3 cup batter into the middle of the pan and then spread it into a large even circle with the crêpe paddle by spinning it 360 degrees.

Step 4

Cook the crêpe until it looks firm and is lightly browned around the edges, about 1 minute. Then flip the crêpe carefully with the spatula and cook on the other side for 30 more seconds.

Step 5

Remove the crêpe from the pan and add fillings. Fold in desired shape (we like to roll it) but there are many other variations.

Step 6

Grease the pan with more butter before making each additional crêpe.