Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
This could make a great side dish with just the pumpkin, but I opted to make it into a full meal for the both of us and served it with brown rice and wilted spinach with lemon and garlic. The flavors of everything together were perfect.
1HR 25MINS
$3.65
Ingredients
Servings
2
1/2 cup
Cremini Mushroom
or Mushroom of Choice
1
Blue Hokkaido Pumpkin
or Squash of Similar Size
4 Tbsp
Cashew Nuts
3/4 cup
1 clove
1 tsp
as needed
to taste
to taste
1/2 cup
2 cups
1/2
Lemon, juiced
1/2 cup
Shiitake Mushroom
or Mushroom of Choice
1/3 cup
Oyster Mushroom
or Mushrooms of Choice
Nutrition Per Serving
Calories
726
Fat
37.5 g
Protein
27.2 g
Carbs
90.3 g