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RECIPE
14 INGREDIENTS8 STEPS25MIN

Beef Burgers with Tonkatsu Sauce

4.5
2 Ratings
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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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These Japanese inspired burgers taste truly amazing! Made with homemade Japanese tonkatsu sauce, crunchy slaw, and chili-ginger.
25MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Hamburger Buns
7 oz
Lean Ground Beef
1/4 cup
Water
1 tsp
Red Chili Peppers
1/4 cup
1 Tbsp
1 Tbsp
Worcestershire Sauce
to taste
Carrots , shredded
to taste
Green Cabbage , shredded
to taste
Spring Onions , sliced
1/4 cup
Mayonnaise

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Nutrition Per Serving

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CALORIES
528
FAT
30.8 g
PROTEIN
26.0 g
CARBS
36.4 g

Cooking Instructions

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Step 1
In a small saucepan over medium heat add in Water (1/4 cup), Caster Sugar (1 teaspoon), Fresh Ginger (1 teaspoon) and Red Chili Pepper (1 teaspoon). Bring it to a boil then lower the heat, stir it and leave it for 6-7 minutes.
Step 2
For the Tonkatsu Sauce, in a bowl add Ketchup (1/4 cup), Soy Sauce (1 tablespoon), Worcestershire Sauce (1 tablespoon) and Lemon Juice (1 teaspoon). Mix until well combined and set aside.
Step 3
Combine the Carrot (to taste), Green Cabbage (to taste), and Spring Onion (to taste) in a bowl and set aside.
Step 4
To make the burger patties in a bowl combine the Lean Ground Beef (200 gram) and mix in about half of the Tonkatsu Sauce. Shape the patties and cook over medium-high heat for about 4 minutes on each side.
Step 5
Rest for at least 4 minutes.
Step 6
Toast the Hamburger Bun (2).
Step 7
Drain the liquid and keep the Ginger and Chili.
Step 8
To assemble, place Mayonnaise (1/4 cup) on bottom bun, salad slaw, burger patty, chili-ginger and finish with the remaining Tonkatsu Sauce. Serve and enjoy!

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Nutrition Per Serving
Calories
528
% Daily Value*
Fat
30.8 g
39%
Saturated Fat
6.2 g
31%
Trans Fat
0.3 g
--
Cholesterol
73.9 mg
25%
Carbohydrates
36.4 g
13%
Fiber
1.2 g
4%
Sugars
13.3 g
--
Protein
26.0 g
52%
Sodium
1056.4 mg
46%
Vitamin D
0.1 µg
0%
Calcium
91.7 mg
7%
Iron
4.5 mg
25%
Potassium
751.2 mg
16%
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