Beef Burgers with Tonkatsu Sauce

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Hamburger Buns

7 oz

Lean Ground Beef

1/4 cup

Water

1 tsp

Fresh Ginger

1 tsp

Caster Sugar

1 tsp

Red Chili Peppers

1/4 cup

Ketchup

1 Tbsp

Soy Sauce

1 Tbsp

Worcestershire Sauce

1

Lemon , juiced

1 tsp juice per 2 servings

to taste

Carrots , shredded

to taste

Green Cabbage , shredded

to taste

Spring Onions , sliced

1/4 cup

Mayonnaise

Cooking Instructions

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Step 1

In a small saucepan over medium heat add in Water (1/4 cup) , Caster Sugar (1 tsp) , Fresh Ginger (1 tsp) and Red Chili Peppers (1 tsp) . Bring it to a boil then lower the heat, stir it and leave it for 6-7 minutes.

Step 2

For the Tonkatsu Sauce, in a bowl add Ketchup (1/4 cup) , Soy Sauce (1 Tbsp) , Worcestershire Sauce (1 Tbsp) and juice from Lemon (1) . Mix until well combined and set aside.

Step 3

Combine the Carrots (to taste) , Green Cabbage (to taste) , and Spring Onions (to taste) in a bowl and set aside.

Step 4

To make the burger patties in a bowl combine the Lean Ground Beef (7 oz) and mix in about half of the Tonkatsu Sauce. Shape the patties and cook over medium-high heat for about 4 minutes on each side.

Step 5

Rest for at least 4 minutes.

Step 6

Toast the Hamburger Buns (2) .

Step 7

Drain the liquid and keep the Ginger and Chili.

Step 8

To assemble, place Mayonnaise (1/4 cup) on bottom bun, salad slaw, burger patty, chili-ginger and finish with the remaining Tonkatsu Sauce. Serve and enjoy!