Cooking Instructions
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Step 1
In a small saucepan over medium heat add in
Water (1/4 cup)
,
Caster Sugar (1 tsp)
,
Fresh Ginger (1 tsp)
and
Red Chili Peppers (1 tsp)
. Bring it to a boil then lower the heat, stir it and leave it for 6-7 minutes.
Step 2
For the Tonkatsu Sauce, in a bowl add
Ketchup (1/4 cup)
,
Soy Sauce (1 Tbsp)
,
Worcestershire Sauce (1 Tbsp)
and juice from
Lemon (1)
. Mix until well combined and set aside.
Step 3
Combine the
Carrots (to taste)
,
Green Cabbage (to taste)
, and
Spring Onions (to taste)
in a bowl and set aside.
Step 4
To make the burger patties in a bowl combine the
Lean Ground Beef (7 oz)
and mix in about half of the Tonkatsu Sauce. Shape the patties and cook over medium-high heat for about 4 minutes on each side.
Step 5
Rest for at least 4 minutes.
Step 6
Toast the
Hamburger Buns (2)
.
Step 7
Drain the liquid and keep the Ginger and Chili.
Step 8
To assemble, place
Mayonnaise (1/4 cup)
on bottom bun, salad slaw, burger patty, chili-ginger and finish with the remaining Tonkatsu Sauce. Serve and enjoy!
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