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Beef Burgers with Tonkatsu Sauce
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Recipe

14 INGREDIENTS • 8 STEPS • 25MINS

Beef Burgers with Tonkatsu Sauce

4.5
2 ratings
These Japanese inspired burgers taste truly amazing! Made with homemade Japanese tonkatsu sauce, crunchy slaw, and chili-ginger.
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Beef Burgers with Tonkatsu Sauce
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
These Japanese inspired burgers taste truly amazing! Made with homemade Japanese tonkatsu sauce, crunchy slaw, and chili-ginger.
25MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
2
US / Metric
Hamburger Bun
2
Hamburger Buns
Lean Ground Beef
7 oz
Lean Ground Beef
Water
1/4 cup
Water
Red Chili Pepper
1 tsp
Red Chili Pepper
Ketchup
1/4 cup
Soy Sauce
1 Tbsp
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Lemon
1
Lemon, juiced
1 tsp juice per 2 servings
Carrot
to taste
Carrots, shredded
Green Cabbage
to taste
Green Cabbage, shredded
Spring Onion
to taste
Spring Onions, sliced
Mayonnaise
1/4 cup
Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
405
Fat
29.2 g
Protein
21.5 g
Carbs
12.9 g
Add to plan
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Beef Burgers with Tonkatsu Sauce
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
In a small saucepan over medium heat add in Water (1/4 cup), Caster Sugar (1 tsp), Fresh Ginger (1 tsp) and Red Chili Pepper (1 tsp). Bring it to a boil then lower the heat, stir it and leave it for 6-7 minutes.
step 2
For the Tonkatsu Sauce, in a bowl add Ketchup (1/4 cup), Soy Sauce (1 Tbsp), Worcestershire Sauce (1 Tbsp) and juice from Lemon (1). Mix until well combined and set aside.
step 3
Combine the Carrots (to taste), Green Cabbage (to taste), and Spring Onions (to taste) in a bowl and set aside.
step 4
To make the burger patties in a bowl combine the Lean Ground Beef (7 oz) and mix in about half of the Tonkatsu Sauce. Shape the patties and cook over medium-high heat for about 4 minutes on each side.
step 5
Rest for at least 4 minutes.
step 6
Toast the Hamburger Buns (2).
step 7
Drain the liquid and keep the Ginger and Chili.
step 8
To assemble, place Mayonnaise (1/4 cup) on bottom bun, salad slaw, burger patty, chili-ginger and finish with the remaining Tonkatsu Sauce. Serve and enjoy!
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Tags
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Dairy-Free
Asian
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
Summer
Winter
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