These Japanese inspired burgers taste truly amazing! Made with homemade Japanese tonkatsu sauce, crunchy slaw, and chili-ginger.
Total Time
25min
4.5
2 Ratings
Author: Nicko's Kitchen
Servings:
2
Ingredients
•
2
Hamburger Buns
•
7
oz
Lean Ground Beef
•
4
Tbsp
Water
•
1
tsp
Fresh Ginger
•
1
tsp
Caster Sugar
•
1
tsp
Red Chili Peppers
•
4
Tbsp
Ketchup
•
1
Tbsp
Soy Sauce
•
1
Tbsp
Worcestershire Sauce
•
1
Lemon
, juiced
•
to taste
Carrots
, shredded
•
to taste
Green Cabbage
, shredded
•
to taste
Spring Onions
, sliced
•
4
Tbsp
Mayonnaise
Cooking Instructions
1.
In a small saucepan over medium heat add in Water (1/4 cup), Caster Sugar (1 teaspoon), Fresh Ginger (1 teaspoon) and Red Chili Pepper (1 teaspoon). Bring it to a boil then lower the heat, stir it and leave it for 6-7 minutes.
2.
For the Tonkatsu Sauce, in a bowl add Ketchup (1/4 cup), Soy Sauce (1 tablespoon), Worcestershire Sauce (1 tablespoon) and juice from Lemon (1). Mix until well combined and set aside.
3.
Combine the Carrot (to taste), Green Cabbage (to taste), and Spring Onion (to taste) in a bowl and set aside.
4.
To make the burger patties in a bowl combine the Lean Ground Beef (200 gram) and mix in about half of the Tonkatsu Sauce. Shape the patties and cook over medium-high heat for about 4 minutes on each side.
5.
Rest for at least 4 minutes.
6.
Toast the Hamburger Bun (2).
7.
Drain the liquid and keep the Ginger and Chili.
8.
To assemble, place Mayonnaise (1/4 cup) on bottom bun, salad slaw, burger patty, chili-ginger and finish with the remaining Tonkatsu Sauce. Serve and enjoy!
Nutrition Per Serving
CALORIES
405
FAT
29.2 g
PROTEIN
21.5 g
CARBS
12.9 g
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