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15 INGREDIENTS21 STEPS2hr 30min

Lemon Blueberry Layer Cake with Lemon Buttercream

This cake will knock your socks off, from the blueberry-infused cake, through the succulent lemon curd and straight to the lemony buttercream frosting.
Lemon Blueberry Layer Cake with Lemon Buttercream Recipe | SideChef
This cake will knock your socks off, from the blueberry-infused cake, through the succulent lemon curd and straight to the lemony buttercream frosting.
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Estimated Total: Estimated Total:
Fulfilled by
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
2hr 30min
Total Time
$2.35
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Cake

1 cup
Salted Butter , softened
1 1/2 cups
6
Eggs , separated
egg whites only
2
Lemons , zested, juiced
4 Tbsp juice and 2 Tbsp zest needed
1 Tbsp
Baking Powder
1 tsp
1 cup
Milk , room temperature
3/4 cup
Lemon Curd

Lemon Buttercream Frosting

6 cups
Powdered Confectioners Sugar
4
Lemons , zested, juiced
3-6 Tbsp juice and 2 Tbsp zest needed
1 cup
Salted Butter , softened
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Nutrition Per Serving

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CALORIES
821
FAT
36.0 g
PROTEIN
8.1 g
CARBS
119.2 g

Cooking Instructions

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Nutrition Per Serving
Calories
821
% Daily Value*
Fat
36.0 g
46%
Saturated Fat
20.5 g
102%
Trans Fat
1.2 g
--
Cholesterol
174.5 mg
58%
Carbohydrates
119.2 g
43%
Fiber
2.7 g
10%
Sugars
90.4 g
--
Protein
8.1 g
16%
Sodium
597.7 mg
26%
Vitamin D
0.5 µg
2%
Calcium
98.7 mg
8%
Iron
2.1 mg
12%
Potassium
133.5 mg
3%
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