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16 INGREDIENTS21 STEPS2HR 30MIN

Lemon Blueberry Layer Cake with Lemon Buttercream

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Pip & Ebby

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This cake will knock your socks off, from the blueberry-infused cake, through the succulent lemon curd and straight to the lemony buttercream frosting.
2HR 30MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Salted Butter , softened
1 1/2 cups
6
Eggs , separated
egg whites only
1/4 cup
Lemon Juice , freshly squeezed
1 Tbsp
Baking Powder
1 tsp
2 Tbsp
Lemons , zested
1 cup
Milk , room temperature
3/4 cup
Lemon Curd
6 cups
Powdered Confectioners Sugar
3 Tbsp
1
Lemon , zested

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Nutrition Per Serving

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CALORIES
678
FAT
20.6 g
PROTEIN
7.6 g
CARBS
116.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
678
% Daily Value*
Fat
20.6 g
26%
Saturated Fat
10.8 g
54%
Trans Fat
0.6 g
--
Cholesterol
133.8 mg
45%
Carbohydrates
116.7 g
42%
Fiber
1.8 g
6%
Sugars
89.8 g
--
Protein
7.6 g
15%
Sodium
475.5 mg
21%
Vitamin D
0.5 µg
2%
Calcium
86.0 mg
7%
Iron
1.9 mg
11%
Potassium
92.1 mg
2%
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