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Recipes
Lemon Blueberry Layer Cake with Lemon Buttercream
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15 INGREDIENTS • 21 STEPS • 2HRS 30MINS

Lemon Blueberry Layer Cake with Lemon Buttercream

This cake will knock your socks off, from the blueberry-infused cake, through the succulent lemon curd and straight to the lemony buttercream frosting.
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
This cake will knock your socks off, from the blueberry-infused cake, through the succulent lemon curd and straight to the lemony buttercream frosting.
2HRS 30MINS
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
12
US / Metric
Cake
Salted Butter
1 cup
Salted Butter, softened
Egg
6
Eggs, separated
egg whites only
Lemon
2
Lemons, zested, juiced
4 Tbsp juice and 2 Tbsp zest needed
Baking Powder
1 Tbsp
Baking Powder
Salt
1 tsp
Milk
1 cup
Milk, room temperature
Lemon Curd
3/4 cup
Lemon Curd
Lemon Buttercream Frosting
Powdered Confectioners Sugar
6 cups
Powdered Confectioners Sugar
Lemon
4
Lemons, zested, juiced
3-6 Tbsp juice and 2 Tbsp zest needed
Salted Butter
1 cup
Salted Butter, softened
Nutrition Per Serving
VIEW ALL
Calories
783
Fat
33.6 g
Protein
4.8 g
Carbs
117.0 g
Add to plan
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Lemon Blueberry Layer Cake with Lemon Buttercream
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Shellfish-Free
Vegetarian
Dessert
Spring
Summer
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