![author_avatar](https://www.sidechef.com/profile/47e12b8a-b463-4a82-918a-7a9e03c4c626.jpg?d=96x96)
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
This cake will knock your socks off, from the blueberry-infused cake, through the succulent lemon curd and straight to the lemony buttercream frosting.
2HRS 30MINS
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
12
us / metric
Cake
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 Tbsp
Baking Powder
![Lemon Curd](https://www.sidechef.com/ingredient/85ae950f-2fec-4a89-8c45-de008394a718.jpg?d=96x96)
3/4 cup
Lemon Curd
Lemon Buttercream Frosting
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
6 cups
Powdered Confectioners Sugar
Nutrition Per Serving
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Calories
783
Fat
33.6 g
Protein
4.8 g
Carbs
117.0 g