Name: Lemon Blueberry Layer Cake with Lemon Buttercream
Total time: PT9000.0S
Yield: 12
Ingredients: 1 cup Salted Butter; 1 1/2 cup Granulated Sugar; 6 Egg; 2 Lemon; 3 cup All-Purpose Flour; 3 teaspoon Baking Powder; 1 teaspoon Salt; 1 cup Milk; 1 pint Fresh Blueberry; 1 tablespoon All-Purpose Flour; 3/4 cup Lemon Curd; to taste Fresh Blueberry; 6 cup Powdered Confectioners Sugar; 4 Lemon; 1 cup Salted Butter

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Lemon Blueberry Layer Cake with Lemon Buttercream

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

This cake will knock your socks off, from the blueberry-infused cake, through the succulent lemon curd and straight to the lemony buttercream frosting.

2HRS 30MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings