Recipe Image
Servings:
4
The Best Jerk Chicken
We make this recipe all the time in the summer. It is so delicious!
Total Time
4hr 25min
0.0
0 Ratings
Author: Pip & Ebby
Servings:
4
Ingredients
•
1
Yellow Onion
, chopped
•
1
bunch
Scallions
, sliced
•
2
Jalapeño Peppers
, finely chopped
•
3
cloves
Garlic
, minced
•
4
Tbsp
Fresh Thyme
, chopped
•
4
Tbsp
Brown Sugar
•
1/2
cup
Soy Sauce
•
1/2
cup
Distilled White Vinegar
•
1/2
cup
Olive Oil
•
2
Tbsp
Teriyaki Marinade
•
1/4
tsp
Cayenne Pepper
•
1/4
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
4
Chicken Breasts
, thawed, halved
Nutrition Per Serving
CALORIES
486
FAT
27.3 g
PROTEIN
36.9 g
CARBS
24.8 g
