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14 INGREDIENTS 4 STEPS 4hr 25min

The Best Jerk Chicken

We make this recipe all the time in the summer. It is so delicious!
The Best Jerk Chicken Recipe | SideChef
We make this recipe all the time in the summer. It is so delicious!
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
4hr 25min
Total Time
$4.40
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Yellow Onion , chopped
1 bunch
Scallions , sliced
2
Jalapeño Peppers , finely chopped
3 cloves
Garlic , minced
1/4 cup
Fresh Thyme , chopped
1/4 cup
Brown Sugar
1/2 cup
1/2 cup
Distilled White Vinegar
1/2 cup
2 Tbsp
Kikkoman® Teriyaki Marinade & Sauce
1/4 tsp
Cayenne Pepper
1/4 tsp
4
Tyson® Chicken Breasts , thawed, halved
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
889
FAT
59.7 g
PROTEIN
33.8 g
CARBS
56.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
889
% Daily Value*
Fat
59.7 g
77%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
81.2 mg
27%
Carbohydrates
56.5 g
21%
Fiber
5.4 g
19%
Sugars
21.1 g
--
Protein
33.8 g
68%
Sodium
3272.1 mg
142%
Vitamin D
0.4 µg
2%
Calcium
107.8 mg
8%
Iron
4.0 mg
22%
Potassium
705.7 mg
15%
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