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14 INGREDIENTS 4 STEPS 4hr 25min

The Best Jerk Chicken

We make this recipe all the time in the summer. It is so delicious!
The Best Jerk Chicken Recipe | SideChef
We make this recipe all the time in the summer. It is so delicious!
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
4hr 25min
Total Time
$3.59
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Yellow Onion , chopped
1 bunch
Scallions , sliced
2
Jalapeño Peppers , finely chopped
3 cloves
Garlic , minced
1/4 cup
Fresh Thyme , chopped
1/4 cup
Brown Sugar
1/2 cup
1/2 cup
Distilled White Vinegar
1/2 cup
2 Tbsp
Teriyaki Marinade
I used Kikkoman®
1/4 tsp
Cayenne Pepper
1/4 tsp
4
Tyson® Chicken Breasts , thawed, halved

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
486
FAT
27.3 g
PROTEIN
36.9 g
CARBS
24.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
486
% Daily Value*
Fat
27.3 g
35%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
83.3 mg
28%
Carbohydrates
24.8 g
9%
Fiber
2.4 g
9%
Sugars
18.2 g
--
Protein
36.9 g
74%
Sodium
2328.0 mg
101%
Vitamin D
--
--
Calcium
66.7 mg
5%
Iron
2.7 mg
15%
Potassium
348.0 mg
7%
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