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Recipes
The Best Jerk Chicken

14 INGREDIENTS • 4 STEPS • 4HRS 25MINS

The Best Jerk Chicken

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We make this recipe all the time in the summer. It is so delicious!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
We make this recipe all the time in the summer. It is so delicious!
4HRS 25MINS
Total Time
$3.59
Cost Per Serving
Ingredients
Servings
4
us / metric
Yellow Onion
1
Yellow Onion, chopped
Scallion
1 bunch
Scallion, sliced
Jalapeño Pepper
2
Jalapeño Peppers, finely chopped
Garlic
3 cloves
Garlic, minced
Fresh Thyme
4 Tbsp
Fresh Thyme, chopped
Brown Sugar
4 Tbsp
Brown Sugar
Soy Sauce
1/2 cup
Distilled White Vinegar
1/2 cup
Distilled White Vinegar
Olive Oil
1/2 cup
Teriyaki Marinade
2 Tbsp
Teriyaki Marinade
I used Kikkoman®
Cayenne Pepper
as needed
Cayenne Pepper
Salt
as needed
Chicken Breast
4
Chicken Breasts, thawed, halved
Nutrition Per Serving
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Calories
486
Fat
27.3 g
Protein
36.9 g
Carbs
24.8 g
Love This Recipe?
Add to plan
logo
The Best Jerk Chicken
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
Dairy-Free
American
4th of July
Grill
BBQ
Lunch
Chicken
Caribbean
Shellfish-Free
Dinner
Labor Day
Memorial Day
Summer
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