![author_avatar](https://www.sidechef.com/profile/47e12b8a-b463-4a82-918a-7a9e03c4c626.jpg?d=96x96)
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
A super quick and delicious weeknight dinner!
20MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
6
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
3 Tbsp
Extra-Virgin Olive Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, sliced
![Swiss Cheese](https://www.sidechef.com/ingredient/302c741e-68b8-4d16-8531-6a2f0b5e1a49.jpeg?d=96x96)
1 cup
Shredded Swiss Cheese
Nutrition Per Serving
VIEW ALL
Calories
329
Fat
21.7 g
Protein
20.4 g
Carbs
18.0 g