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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
This meatloaf might look a little boring, but one bite will show you its anything but! Hot & savory, your Mother will be asking for YOUR recipe.
1HR 15MINS
Total Time
$1.92
Cost Per Serving
Ingredients
Servings
4
us / metric
![Lentils](https://www.sidechef.com/ingredient/7d8c096d-df52-4575-895e-d16e0a31a29f.jpeg?d=96x96)
2 1/2 cups
Lentils, cooked
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
3/4 cup
Walnut
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
4 Tbsp
Tomato Paste
or Ketchup
![White Wine Vinegar](https://www.sidechef.com/ingredient/13b7b39b-37c1-486f-9595-6a4e5dc3d731.jpeg?d=96x96)
1 Tbsp
White Wine Vinegar
Nutrition Per Serving
VIEW ALL
Calories
789
Fat
16.7 g
Protein
41.5 g
Carbs
127.9 g