Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Finely chop the
Shiitake Mushrooms (2 cups)
and
Yellow Onion (1)
. Chop the
Fresh Spinach (1 cup)
,
Fresh Parsley (1/2 cup)
, and
Walnuts (3/4 cup)
.
Step 2
Mix the
Egg Replacer (3)
with water and whip together until it’s frothy.
Step 3
Add the onion, mushrooms, parsley, spinach, walnuts,
Garlic (2 cloves)
,
Nutritional Yeast (3/4 cup)
,
Panko Breadcrumbs (1 cup)
,
Lentils (2 1/2 cups)
, egg replacers, 2 tablespoons of
Tomato Paste (1/4 cup)
and
Kosher Salt (1 pinch)
into a large bowl.
Step 4
Mix everything well until all the ingredients are incorporated and everything starts sticking together. Take a bread pan, and spray it with oil. Mold the loaf into the pan and make sure it’s spread evenly so it cooks evenly too.
Step 5
Mix the remaining tomato paste,
White Wine Vinegar (1 Tbsp)
and
Maple Syrup (1 Tbsp)
in a small bowl for the glaze.
Step 6
Spread the glaze on top of the loaf and place in the oven for 50-60 minutes.
Step 7
When you remove it from the oven, let it cool for a bit before cutting and serving.
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